Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
STEARIC-ACID | 8 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
STRONTIUM | 0 | Fruit | 0.2 | 8.6 | -0.97 | Duke, 1992 * |
SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
SUCROSE | 14 | Fruit | 24000.0 | 36200.0 | -0.49 | Duke, 1992 * |
SUGAR | 0 | Fruit | 60100.0 | 166000.0 | -0.15 | Duke, 1992 * |
SULFUR | 14 | Fruit | 1.7 | 23.0 | -0.97 | Duke, 1992 * |
TETRADECENYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
TETRADECYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
THREONINE | 4 | Fruit | 30.0 | 435.0 | -1.07 | Duke, 1992 * |
TIN | 4 | Fruit | not available | 0.0 | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
TITANIUM | 0 | Fruit | 0.1 | 3.0 | -0.69 | Duke, 1992 * |
TRANS-2-HEXENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
TRANS-ABSCISIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-2-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRANS-N-HEX-3-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
TRIACONTANOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
TRIGLYCERIDE | 0 | Plant | 45.0 | 50.0 | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 20.0 | 124.0 | -1.02 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiflu | 5 | Economic & Medicinal Plant Research, 5: 207. |
Antifuruncular | 1 | Martindale's 28th |
Antigallstone | 2 | Duke, 1992 * |
Antigastric | 2 | Duke, 1992 * |
Antigastritic | 5 | Martindale's 29th |
Antigastrotic | 2 | Duke, 1992 * |
Antigenotoxic | 1 | Duke, 1992 * |
Antigingivitic | 4 | Duke, 1992 * |
Antiglaucomic | 3 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiglossitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiglucuronidase | 1 | Duke, 1992 * |
Antiglycosuric | 1 | Duke, 1992 * |
Antigoiter | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antigonadotrophic | 3 | Malini, T. and Vanithakumari, G. 1989. Rat Toxicity Studies With B-Sitosterol. Journal of Ethnopharmacology, 28: 221-234, 1990. |
Antigonadotropic | 3 | Jim Duke's personal files. |
Antigout | 1 | Duke, 1992 * |
Antigranulocytopenic | 1 | Duke, 1992 * |
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihalitosic | 1 | Duke, 1992 * |