Common Names
Apple
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PHOSPHATIDYL-ETHANOLAMINE | 0 | Fruit | 101.0 | 124.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-GLYCEROL | 0 | Fruit | 8.0 | 27.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-INOSITOL | 0 | Fruit | 53.0 | 59.0 | not available | Duke, 1992 * |
PHOSPHATIDYL-SERINE | 0 | Fruit | not available | 4.0 | not available | Duke, 1992 * |
PHOSPHATIDYLIC-ACID | 0 | Fruit | 3.0 | 6.0 | not available | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 68.0 | 925.0 | -0.70 | Duke, 1992 * |
PHYLLOQUINONE | 5 | Fruit | not available | 0.1 | -0.22 | Duke, 1992 * |
PHYTATE | 0 | Fruit | 630.0 | 4040.0 | -0.21 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 120.0 | 745.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
PIPECOLINIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYGALACTOSYL-DIGLYCERIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYGALACTURONASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POLYPHENOLASE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
POMOLIC-ACID | 2 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
POMONIC-ACID | 0 | Plant | not available | not available | not available | J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991. |
POTASSIUM | 14 | Fruit | 1110.0 | 12140.0 | -0.51 | Duke, 1992 * |
PROCYANIDIN-A-2 | 17 | Leaf | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
PROCYANIDIN-B-1 | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Anticarcinomic (Breast) | 1 | Medline (post 1990 searches filed in my computer) |
Anticardiospasmic | 1 | Duke, 1992 * |
Anticariogenic | 3 | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Anticarpal-Tunnel | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticataract | 12 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Anticephalagic | 3 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticervicaldysplasic | 4 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiCFS | 3 | Duke, 1992 * |
Anticheilitic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antichilblain | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Anticholestatic | 1 | Shukla, B., Visen, P.K.S., Patnaik, G.K., Tripathi, S.C., Srimal, R.C., Dayal, R., and Dobhal, P.C. Hepatoprotective Activity in the Rat of Ursolic Acid Isolated from Eucalyptus Hybrid. Phytotherapy Research 6: 74-79, 1992. |
Anticirrhotic | 3 | Duke, 1992 * |
Anticirrhotic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Anticlastogen | 3 | Duke, 1992 * |
Anticlaudificant? | 1 | Martindale's 29th |
Anticlimacteric | 4 | Duke, 1992 * |
Anticoagulant | 3 | Duke, 1992 * |
Anticoeliac | 1 | Martindale's 28th |
Anticold | 2 | Duke, 1992 * |
Anticolitic | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |