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Common Names
Apple
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| STEARIC-ACID | 8 | Seed | not available | not available | not available | Fathy, M. M., Abd El Megid, R. M. 1995. A Comparative Study of the Lipid Contents and the Antimicrobial Activity of Certain Rosaceous Seeds. Zagazig J Pharm Sci, 4(2): 121-127. |
| STRONTIUM | 0 | Fruit | 0.2 | 8.6 | -0.97 | Duke, 1992 * |
| SUCCINIC-ACID | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Fruit | 24000.0 | 36200.0 | -0.49 | Duke, 1992 * |
| SUGAR | 0 | Fruit | 60100.0 | 166000.0 | -0.15 | Duke, 1992 * |
| SULFUR | 14 | Fruit | 1.7 | 23.0 | -0.97 | Duke, 1992 * |
| TETRADECENYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| TETRADECYL-ACETATE | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| THIAMIN | 31 | Fruit | 1.0 | 2.0 | -0.43 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| THREONINE | 4 | Fruit | 30.0 | 435.0 | -1.07 | Duke, 1992 * |
| TIN | 4 | Fruit | not available | 0.0 | -0.38 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| TITANIUM | 0 | Fruit | 0.1 | 3.0 | -0.69 | Duke, 1992 * |
| TRANS-2-HEXENOIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRANS-ABSCISIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| TRANS-ABSCISIC-ACID | 0 | Fruit Juice | not available | not available | not available | Duke, 1992 * |
| TRANS-N-HEX-2-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRANS-N-HEX-3-EN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIACONTANOL | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| TRIGLYCERIDE | 0 | Plant | 45.0 | 50.0 | not available | Duke, 1992 * |
| TRYPTOPHAN | 29 | Fruit | 20.0 | 124.0 | -1.02 | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antidiarrheic | 1 | Merck 11th Edition |
| Antidiscotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote | 1 | Martindale's 29th |
| Antidote (Acetaminophen) | 1 | Martindale's 29th |
| Antidote (Aluminum) | 2 | Economic & Medicinal Plant Research, 6: 189. |
| Antidote (Cadmium) | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Hypoglycin-A) | 1 | Martindale's 29th |
| Antidote (Lead) | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Mercury) | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antidote (Paracetamol) | 1 | Martindale's 29th |
| Antidote (Paraquat) | 1 | Martindale's 28th |
| Antidysgeuzic | 1 | Duke, 1992 * |
| Antidyskinetic | 3 | Martindale's 28th |
| Antidysmenorrheic | 2 | Duke, 1992 * |
| Antidyspeptic | 1 | Duke, 1992 * |
| Antidysphagic | 1 | Duke, 1992 * |
| AntiEBV | 4 | Economic & Medicinal Plant Research, 6: 189. |
| Antieczemic | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiedemic | 8 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antielastase | 5 | Duke, 1992 * |