Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PENTAN-3-ONE	0	Plant	not available	not available	not available	Duke, 1992 *
PENTEN-1-OL	0	Plant	not available	not available	not available	Duke, 1992 *
PHENETHYL-ISOTHIOCYANATE	3	Leaf	not available	not available	not available	Duke, 1992 *
PHENETHYLAMINE	3	Flower	not available	1.8	not available	Duke, 1992 *
PHENYLALANINE	7	Flower	710.0	9175.0	not available	Duke, 1992 *
PHENYLALANINE	7	Leaf	840.0	9022.0	-0.32	Duke, 1992 *
PHOSPHORUS	4	Flower	385.0	7375.0	1.54	Duke, 1992 *
PHOSPHORUS	4	Leaf	644.0	9090.0	0.76	Duke, 1992 *
PHYTIC-ACID	9	Leaf	not available	not available	not available	Duke, 1992 *
PHYTOSTEROLS	2	Flower	180.0	1800.0	not available	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
PHYTOSTEROLS	2	Plant	not available	not available	not available	Duke, 1992 *
POTASSIUM	14	Flower	3300.0	49080.0	3.06	Duke, 1992 *
POTASSIUM	14	Leaf	3178.0	37270.0	0.31	Duke, 1992 *
PROGOITRIN	1	Flower	0.0	60.0	not available	Duke, 1992 *
PROGOITRIN	1	Leaf	not available	not available	not available	Duke, 1992 *
PROLINE	0	Flower	860.0	11110.0	not available	Duke, 1992 *
PROLINE	0	Leaf	1140.0	12244.0	0.14	Duke, 1992 *
PROP-2-ENYL-GLUCOSINOLATE	0	Flower	not available	not available	not available	Duke, 1992 *
PROTEIN	0	Flower	18680.0	300000.0	1.82	Duke, 1992 *
PROTEIN	0	Leaf	28710.0	331159.0	1.19	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *