Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
PUFA	4	Flower	830.0	10725.0	1.33	Duke, 1992 *
QUERCETIN	176	Flower	not available	6.0	-1.41	Duke, 1992 *
QUERCETIN	176	Leaf	not available	not available	not available	Duke, 1992 *
QUERCITRIN	44	Leaf	not available	not available	not available	Duke, 1992 *
QUINIC-ACID	1	Flower	not available	not available	not available	Duke, 1992 *
QUINIC-ACID	1	Leaf	not available	not available	not available	Duke, 1992 *
RIBOFLAVIN	15	Flower	0.3	11.0	1.12	Duke, 1992 *
RIBOFLAVIN	15	Leaf	1.1	21.0	-0.08	Duke, 1992 *
RUBIDIUM	0	Flower	0.4	11.0	not available	Duke, 1992 *
RUBIDIUM	0	Leaf	1.0	23.0	-0.67	Duke, 1992 *
RUTIN	87	Leaf	not available	not available	not available	Duke, 1992 *
SALICYLIC-ACID	34	Leaf	not available	not available	not available	Duke, 1992 *
SEC-BUTYL-ISOTHIOCYANATE	0	Seed	not available	not available	not available	Duke, 1992 *
SELENIUM	60	Flower	not available	not available	not available	Duke, 1992 *
SELENIUM	60	Leaf	not available	0.0	-0.38	Duke, 1992 *
SELENIUM	60	Stem	not available	0.0	-0.43	Duke, 1992 *
SERINE	1	Flower	1040.0	13440.0	not available	Duke, 1992 *
SERINE	1	Leaf	1000.0	10740.0	0.00	Duke, 1992 *
SFA	0	Flower	270.0	3490.0	-0.42	Duke, 1992 *
SILICON	4	Flower	2.0	125.0	2.18	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *