Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PENTAN-3-ONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ISOTHIOCYANATE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENETHYLAMINE | 3 | Flower | not available | 1.8 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Flower | 710.0 | 9175.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 840.0 | 9022.0 | -0.32 | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 385.0 | 7375.0 | 1.54 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 644.0 | 9090.0 | 0.76 | Duke, 1992 * |
PHYTIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Flower | 180.0 | 1800.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 3300.0 | 49080.0 | 3.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3178.0 | 37270.0 | 0.31 | Duke, 1992 * |
PROGOITRIN | 1 | Flower | 0.0 | 60.0 | not available | Duke, 1992 * |
PROGOITRIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Flower | 860.0 | 11110.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | 1140.0 | 12244.0 | 0.14 | Duke, 1992 * |
PROP-2-ENYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 18680.0 | 300000.0 | 1.82 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 28710.0 | 331159.0 | 1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |