Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
NEOGLUCOBRASSICIN	1	Flower	8.0	450.0	not available	Duke, 1992 *
NEOGLUCOBRASSICIN	1	Leaf	10.0	900.0	not available	Duke, 1992 *
NEOGLUCOBRASSICIN	1	Tissue Culture	not available	not available	not available	Duke, 1992 *
NIACIN	39	Flower	5.0	85.0	-0.09	Duke, 1992 *
NIACIN	39	Leaf	not available	not available	not available	Duke, 1992 *
NICKEL	3	Flower	0.0	12.0	1.00	Duke, 1992 *
NICKEL	3	Leaf	0.3	7.0	-0.28	Duke, 1992 *
NITROGEN	0	Flower	3100.0	47500.0	1.00	Duke, 1992 *
NITROGEN	0	Leaf	7000.0	71800.0	1.40	Duke, 1992 *
OLEIC-ACID	18	Flower	120.0	1550.0	0.48	Duke, 1992 *
OLEIC-ACID	18	Leaf	240.0	2578.0	-0.31	Duke, 1992 *
OXALATE	0	Leaf	1900.0	20406.0	-0.29	Duke, 1992 *
OXALIC-ACID	9	Plant	not available	68.0	-0.54	Duke, 1992 *
P-COUMARIC-ACID	25	Flower	not available	35.0	not available	Duke, 1992 *
P-COUMARIC-ACID	25	Leaf	not available	13.0	-0.35	Duke, 1992 *
P-HYDROXY-BENZOIC-ACID	13	Leaf	not available	not available	not available	Duke, 1992 *
PALMITIC-ACID	13	Flower	240.0	3100.0	0.14	Duke, 1992 *
PALMITIC-ACID	13	Leaf	470.0	5048.0	-0.29	Duke, 1992 *
PANTOTHENIC-ACID	11	Flower	1.4	18.0	-1.00	Duke, 1992 *
PANTOTHENIC-ACID	11	Leaf	5.4	63.0	0.85	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *