Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
TRYPTOPHAN | 29 | Leaf | 290.0 | 3115.0 | 0.11 | Duke, 1992 * |
TYROSINE | 8 | Flower | 430.0 | 5555.0 | not available | Duke, 1992 * |
TYROSINE | 8 | Leaf | 630.0 | 6766.0 | -0.34 | Duke, 1992 * |
VALINE | 3 | Flower | 1000.0 | 12920.0 | not available | Duke, 1992 * |
VALINE | 3 | Leaf | 1280.0 | 13747.0 | 0.30 | Duke, 1992 * |
VANILLIC-ACID | 24 | Plant | not available | not available | not available | Duke, 1992 * |
VIT-B-6 | 0 | Flower | 2.0 | 30.0 | 1.00 | Duke, 1992 * |
VIT-B-6 | 0 | Leaf | 1.6 | 18.0 | 0.25 | Duke, 1992 * |
WATER | 0 | Leaf | 890000.0 | 910230.0 | 0.51 | Duke, 1992 * |
WATER | 0 | Plant | 894000.0 | 926000.0 | 0.66 | Duke, 1992 * |
ZINC | 77 | Flower | 3.0 | 97.0 | 3.06 | Duke, 1992 * |
ZINC | 77 | Leaf | 4.0 | 118.0 | 0.20 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 1 | Duke, 1992 * |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antioncychomycotic | 1 | Martindale's 29th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 3 | Economic & Medicinal Plant Research, 5: 363. |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiotitic | 1 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 31 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant Synergist | 2 | Merck 11th Edition |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipancreatitic | 1 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antipapillomic | 2 | Duke, 1992 * |