Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CYSTINE	2	Leaf	200.0	2148.0	-0.65	Duke, 1992 *
DIMETHYL-AMINE	2	Flower	not available	14.0	1.00	Duke, 1992 *
DIMETHYL-DISULFIDE	2	Plant	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Flower	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Plant	not available	not available	not available	Duke, 1992 *
FAT	0	Flower	1800.0	29400.0	-0.45	Duke, 1992 *
FAT	0	Leaf	3160.0	41242.0	-0.30	Duke, 1992 *
FERULIC-ACID	61	Leaf	not available	13.0	0.09	Duke, 1992 *
FIBER	15	Flower	8000.0	132000.0	0.00	Duke, 1992 *
FIBER	15	Leaf	10760.0	122866.0	-0.48	Duke, 1992 *
FLUORINE	0	Flower	0.0	2.5	not available	Duke, 1992 *
FLUORINE	0	Leaf	0.0	0.9	-1.20	Duke, 1992 *
FOLACIN	15	Leaf	0.6	8.4	-0.15	Duke, 1992 *
FUMARIC-ACID	7	Flower	not available	not available	not available	Duke, 1992 *
FUMARIC-ACID	7	Plant	not available	not available	not available	Duke, 1992 *
GLUCOBRASSICIN	1	Flower	60.0	1670.0	not available	Duke, 1992 *
GLUCOBRASSICIN	1	Leaf	30.0	580.0	not available	Duke, 1992 *
GLUCOERUCIN	0	Flower	0.0	210.0	not available	Duke, 1992 *
GLUCOERUCIN	0	Leaf	0.0	15020.0	not available	Duke, 1992 *
GLUCOIBERIN	1	Flower	0.0	1600.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *