Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PENTAN-3-ONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PENTEN-1-OL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
PHENETHYL-ISOTHIOCYANATE | 3 | Leaf | not available | not available | not available | Duke, 1992 * |
PHENETHYLAMINE | 3 | Flower | not available | 1.8 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Flower | 710.0 | 9175.0 | not available | Duke, 1992 * |
PHENYLALANINE | 7 | Leaf | 840.0 | 9022.0 | -0.32 | Duke, 1992 * |
PHOSPHORUS | 4 | Flower | 385.0 | 7375.0 | 1.54 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 644.0 | 9090.0 | 0.76 | Duke, 1992 * |
PHYTIC-ACID | 9 | Leaf | not available | not available | not available | Duke, 1992 * |
PHYTOSTEROLS | 2 | Flower | 180.0 | 1800.0 | not available | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
PHYTOSTEROLS | 2 | Plant | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Flower | 3300.0 | 49080.0 | 3.06 | Duke, 1992 * |
POTASSIUM | 14 | Leaf | 3178.0 | 37270.0 | 0.31 | Duke, 1992 * |
PROGOITRIN | 1 | Flower | 0.0 | 60.0 | not available | Duke, 1992 * |
PROGOITRIN | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
PROLINE | 0 | Flower | 860.0 | 11110.0 | not available | Duke, 1992 * |
PROLINE | 0 | Leaf | 1140.0 | 12244.0 | 0.14 | Duke, 1992 * |
PROP-2-ENYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
PROTEIN | 0 | Flower | 18680.0 | 300000.0 | 1.82 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 28710.0 | 331159.0 | 1.19 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
11B-HSD-Inhibitor | 2 | Duke, 1992 * |
5-Alpha-Reductase-Inhibitor | 5 | Duke, 1992 * |
5-HT-Inhibitor | 1 | Duke, 1992 * |
5-Lipoxygenase-Inhibitor | 2 | Duke, 1992 * |
Acaricide | 1 | Duke, 1992 * |
Acarifuge | 1 | Duke, 1992 * |
ACE-Inhibitor | 2 | Duke, 1992 * |
Acidulant | 2 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Additive | 1 | Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
Adjuvant | 1 | Merck 11th Edition |
Aldehyde-Oxidase-Inhibitor | 2 | Duke, 1992 * |
Aldose-Reductase-Inhibitor | 11 | Duke, 1992 * |
Allelochemic | 3 | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
Allelopathic | 3 | Holappa, L.D., and Blum*, U. 1991. Effects of Exogenously Applied Ferulic Acid, a Potential Allelopathic Compound, on Leaf Growth, Water Utilization, and Endogenous Abscisic Acid Levels of Tomato, Cucumber, and Bean. J. of Chemical Ecology, 17(5): 865. |
Allergenic | 12 | Duke, 1992 * |
Alpha-Amylase-Inhibitor | 1 | Duke, 1992 * |
Alpha-Reductase-Inhibitor | 1 | Duke, 1992 * |
Amphiestrogenic | 1 | Duke, 1992 * |
Amphiglycemic? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Analgesic | 12 | Duke, 1992 * |