Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
GLUCOIBERIN	1	Leaf	0.0	248.0	not available	Duke, 1992 *
GLUCONAPOLEIFERIN	0	Flower	0.0	80.0	not available	Duke, 1992 *
GLUCONAPOLEIFERIN	0	Leaf	9.0	135.0	not available	Duke, 1992 *
GLUCONASTURTIN	1	Flower	not available	not available	not available	Duke, 1992 *
GLUCONASTURTIN	1	Leaf	0.0	145.0	not available	Duke, 1992 *
GLUCORAPHANIN	1	Flower	0.0	990.0	not available	Duke, 1992 *
GLUCORAPHANIN	1	Leaf	255.0	8990.0	not available	Duke, 1992 *
GLUCOSINOLATES	0	Flower	20.0	1140.0	not available	Duke, 1992 *
GLUCOSINOLATES	0	Leaf	70.0	2120.0	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Flower	2650.0	34240.0	not available	Duke, 1992 *
GLUTAMIC-ACID	8	Leaf	3750.0	40275.0	0.13	Duke, 1992 *
GLYCINE	12	Flower	640.0	8270.0	not available	Duke, 1992 *
GLYCINE	12	Leaf	950.0	10203.0	-0.06	Duke, 1992 *
HEX-CIS-3-EN-1-OL	0	Plant	not available	not available	not available	Duke, 1992 *
HEX-CIS-3-ENOL-ACETATE	0	Plant	not available	not available	not available	Duke, 1992 *
HEXYL-ACETATE	1	Plant	not available	not available	not available	Duke, 1992 *
HISTIDINE	7	Flower	400.0	5165.0	not available	Duke, 1992 *
HISTIDINE	7	Leaf	500.0	5370.0	0.00	Duke, 1992 *
INDOLE-3-ACETONITRILE	3	Leaf	not available	not available	not available	Duke, 1992 *
INDOLE-3-CARBINOL	32	Leaf	not available	not available	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *