Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
INDOLE-3-CARBOXYLIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
INDOYL-3-METHYL-GLUCOSINOLATE	0	Flower	not available	not available	not available	Duke, 1992 *
IRON	6	Flower	5.0	122.0	-0.30	Duke, 1992 *
IRON	6	Leaf	8.0	109.0	-0.64	Duke, 1992 *
ISOLEUCINE	3	Flower	760.0	9820.0	not available	Duke, 1992 *
ISOLEUCINE	3	Leaf	1090.0	11707.0	-0.09	Duke, 1992 *
KAEMPFEROL	75	Flower	not available	30.0	-1.08	Duke, 1992 *
KAEMPFEROL	75	Leaf	not available	not available	not available	Duke, 1992 *
KILOCALORIES	0	Leaf	280.0	3007.0	-0.02	Duke, 1992 *
KILOCALORIES	0	Plant	240.0	3100.0	-0.19	Duke, 1992 *
LEAD	0	Flower	not available	not available	not available	Duke, 1992 *
LEAD	0	Leaf	0.0	1.0	-0.64	Duke, 1992 *
LEUCINE	2	Flower	1160.0	15000.0	not available	Duke, 1992 *
LEUCINE	2	Leaf	1310.0	14069.0	-0.38	Duke, 1992 *
LINOLEIC-ACID	27	Flower	190.0	2455.0	0.45	Duke, 1992 *
LINOLEIC-ACID	27	Leaf	380.0	4081.0	-0.69	Duke, 1992 *
LINOLENIC-ACID	0	Flower	640.0	8270.0	1.00	Duke, 1992 *
LYSINE	4	Flower	1070.0	13825.0	not available	Duke, 1992 *
LYSINE	4	Leaf	1410.0	15143.0	0.52	Duke, 1992 *
MAGNESIUM	65	Flower	115.0	2250.0	-0.41	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *