Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
SILICON	4	Leaf	1.0	90.0	-0.15	Duke, 1992 *
SINAPIC-ACID	9	Leaf	not available	40.0	-0.51	Duke, 1992 *
SINIGRIN	7	Flower	0.0	325.0	not available	Duke, 1992 *
SINIGRIN	7	Plant	not available	not available	not available	Duke, 1992 *
SODIUM	1	Flower	120.0	2300.0	0.73	Duke, 1992 *
SODIUM	1	Leaf	252.0	3091.0	-0.10	Duke, 1992 *
SQUALENE	10	Plant	not available	not available	not available	Duke, 1992 *
STEARIC-ACID	8	Flower	30.0	390.0	0.64	Duke, 1992 *
STEARIC-ACID	8	Leaf	70.0	752.0	-0.13	Duke, 1992 *
STIGMASTEROL	12	Flower	20.0	200.0	not available	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
STIGMASTEROL	12	Plant	not available	not available	not available	Duke, 1992 *
SUCCINIC-ACID	7	Flower	not available	not available	not available	Duke, 1992 *
SUCCINIC-ACID	7	Plant	not available	not available	not available	Duke, 1992 *
SULFUR	14	Leaf	1200.0	11800.0	1.63	Duke, 1992 *
THIAMIN	31	Flower	0.6	12.0	1.96	Duke, 1992 *
THIAMIN	31	Leaf	0.6	8.0	-0.06	Duke, 1992 *
THREONINE	4	Flower	720.0	9300.0	not available	Duke, 1992 *
THREONINE	4	Leaf	910.0	9773.0	-0.01	Duke, 1992 *
TRANS-FERULIC-ACID	2	Leaf	not available	not available	not available	Duke, 1992 *
TRYPTOPHAN	29	Flower	260.0	3360.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *