Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
MAGNESIUM	65	Leaf	214.0	3072.0	-0.41	Duke, 1992 *
MALIC-ACID	15	Flower	not available	not available	not available	Duke, 1992 *
MALIC-ACID	15	Plant	not available	not available	not available	Duke, 1992 *
MANGANESE	14	Flower	1.5	48.0	-0.22	Duke, 1992 *
MANGANESE	14	Leaf	2.0	80.0	-0.33	Duke, 1992 *
MERCURY	1	Flower	0.0	0.0	-0.94	Duke, 1992 *
MERCURY	1	Leaf	0.0	0.1	1.17	Duke, 1992 *
METHANOL	2	Flower	not available	not available	not available	Duke, 1992 *
METHANOL	2	Plant	not available	not available	not available	Duke, 1992 *
METHIONINE	15	Flower	280.0	3615.0	not available	Duke, 1992 *
METHIONINE	15	Leaf	340.0	3652.0	0.47	Duke, 1992 *
METHYL-AMINE	1	Flower	not available	65.0	1.00	Duke, 1992 *
MOLYBDENUM	2	Flower	not available	0.1	not available	Duke, 1992 *
MOLYBDENUM	2	Leaf	0.1	3.8	0.68	Duke, 1992 *
MOLYBDENUM	2	Stem	not available	1.8	-0.14	Duke, 1992 *
MUFA	13	Flower	120.0	1550.0	0.46	Duke, 1992 *
N-METHYL-BETA-PHENETHYLAMINE	0	Flower	not available	1.6	not available	Duke, 1992 *
N-METHYL-BETA-PHENETHYLAMINE	0	Plant	not available	1.6	not available	Duke, 1992 *
N-METHYL-PHENETHYLAMINE	0	Flower	not available	1.6	not available	Duke, 1992 *
N-PENTYL-AMINE	0	Flower	not available	3.3	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *