Common Names
Cauliflower
How this plant is used
Food
Variety
botrytis
Variety Author
L.
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
INDOLE-3-CARBOXYLIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
INDOYL-3-METHYL-GLUCOSINOLATE | 0 | Flower | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Flower | 5.0 | 122.0 | -0.30 | Duke, 1992 * |
IRON | 6 | Leaf | 8.0 | 109.0 | -0.64 | Duke, 1992 * |
ISOLEUCINE | 3 | Flower | 760.0 | 9820.0 | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Leaf | 1090.0 | 11707.0 | -0.09 | Duke, 1992 * |
KAEMPFEROL | 75 | Flower | not available | 30.0 | -1.08 | Duke, 1992 * |
KAEMPFEROL | 75 | Leaf | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 280.0 | 3007.0 | -0.02 | Duke, 1992 * |
KILOCALORIES | 0 | Plant | 240.0 | 3100.0 | -0.19 | Duke, 1992 * |
LEAD | 0 | Flower | not available | not available | not available | Duke, 1992 * |
LEAD | 0 | Leaf | 0.0 | 1.0 | -0.64 | Duke, 1992 * |
LEUCINE | 2 | Flower | 1160.0 | 15000.0 | not available | Duke, 1992 * |
LEUCINE | 2 | Leaf | 1310.0 | 14069.0 | -0.38 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Flower | 190.0 | 2455.0 | 0.45 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Leaf | 380.0 | 4081.0 | -0.69 | Duke, 1992 * |
LINOLENIC-ACID | 0 | Flower | 640.0 | 8270.0 | 1.00 | Duke, 1992 * |
LYSINE | 4 | Flower | 1070.0 | 13825.0 | not available | Duke, 1992 * |
LYSINE | 4 | Leaf | 1410.0 | 15143.0 | 0.52 | Duke, 1992 * |
MAGNESIUM | 65 | Flower | 115.0 | 2250.0 | -0.41 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antispasmodic | 12 | Phytotherapy Research, 4: 73. |
Antispasmophilic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
AntiSpina-Bifida | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistaphylococcic | 3 | Duke, 1992 * |
Antistomatitic | 2 | Economic & Medicinal Plant Research, 5: 207. |
Antistreptococcic | 1 | Duke, 1992 * |
Antistress | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antistroke | 3 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antisunburn | 3 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antithiamin | 2 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 2 | Duke, 1992 * |
Antithrombogenic | 2 | Duke, 1992 * |
Antithyroid | 5 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitrypanosomic | 2 | Planta Medica, 57: A44, 1991. |
Antitubercular | 2 | Duke, 1992 * |
Antitumor | 22 | Duke, 1992 * |