Plant Brassica oleracea var. botrytis l. (Brassicaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Cauliflower

How this plant is used

Food

Variety

botrytis

Variety Author

L.

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CADMIUM	3	Flower	0.0	0.3	not available	Duke, 1992 *
CADMIUM	3	Leaf	0.0	0.2	-0.79	Duke, 1992 *
CAFFEIC-ACID	102	Leaf	not available	8.0	-0.71	Duke, 1992 *
CALCIUM	28	Flower	210.0	4040.0	-0.48	Duke, 1992 *
CALCIUM	28	Leaf	360.0	54247.0	2.45	Duke, 1992 *
CAMPESTEROL	2	Flower	30.0	300.0	not available	Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
CARBOHYDRATES	0	Flower	49200.0	635660.0	-0.14	Duke, 1992 *
CARBOHYDRATES	0	Leaf	52400.0	562776.0	-0.39	Duke, 1992 *
CHLOROGENIC-ACID	77	Leaf	not available	not available	not available	Duke, 1992 *
CHLOROPHYLL	21	Leaf	not available	not available	not available	Duke, 1992 *
CHROMIUM	24	Flower	0.0	0.1	-1.35	Duke, 1992 *
CHROMIUM	24	Leaf	0.0	0.2	-0.63	Duke, 1992 *
CINNAMIC-ACID	18	Leaf	not available	not available	not available	Duke, 1992 *
CITRIC-ACID	23	Flower	not available	not available	not available	Duke, 1992 *
CITRIC-ACID	23	Plant	not available	not available	not available	Duke, 1992 *
COBALT	2	Flower	0.0	0.1	-0.54	Duke, 1992 *
COBALT	2	Leaf	0.0	0.6	-0.30	Duke, 1992 *
COPPER	12	Flower	0.3	8.0	-1.00	Duke, 1992 *
COPPER	12	Leaf	0.7	52.0	0.67	Duke, 1992 *
CYSTINE	2	Flower	230.0	2970.0	not available	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	6	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	1	Duke, 1992 *
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antioncychomycotic	1	Martindale's 29th
Antionychyotic	1	Duke, 1992 *
Antiophidic	3	Economic & Medicinal Plant Research, 5: 363.
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic	9	Duke, 1992 *
Antiotitic	1	Duke, 1992 *
Antiototic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant	31	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist	2	Merck 11th Edition
Antioxidant?	2	Duke, 1992 *
Antiozenic	1	Duke, 1992 *
Antipancreatitic	1	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antipapillomic	2	Duke, 1992 *