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| Chemical Name | Dosage | Reference |
|---|---|---|
| CUCURBITACIN-E | not available | Duke, 1992 * |
| DESMETHYLWEDELOLACTONE | not available | Duke, 1992 * |
| DICAFFEOYLQUINIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ECHINACOSIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EPICATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| EUPATOLITIN | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| FERULIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GEMIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GINGEROL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| GLUCOSE | not available | Merck 11th Edition |
| GLUCURONIC-ACID | not available | Duke, 1992 * |
| GLYCYRRHETIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHETINIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHIZIN | 1,000 ug/ml | Duke, 1992 * |
| GOMISIN-L-METHYL-ETHER | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GRANATIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| HISPIDULIN | 32 mg/kg | Duke, 1992 * |
| HYPEROSIDE | not available | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| HYPOPHYLLANTHIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Brassica juncea | Mustard Greens | 1 | 0 |
| Brassica napus var. napobrassica | Rutabaga; Swede; Swedish Turnip | 1 | 7, 245 |
| Brassica nigra | Black Mustard | 7 | 4, 013 |
| Brassica oleracea | Kohlrabi | 2 | 6, 910 |
| Brassica oleracea var. botrytis l. | Cauliflower | 10 | 19, 975 |
| Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 8 | 21, 141 |
| Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 8 | 12, 554 |
| Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 10 | 83, 472 |
| Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 2 | 31, 080 |
| Brassica oleracea var. viridis l. | Collards; Cow Cabbage; Tall Kale; Tree Kale; Spring-Heading Cabbage | 1 | 19, 095 |
| Brassica pekinensis | Chinese Cabbage | 4 | 30 |
| Brassica rapa | Turnip; Seven-Top Turnip; Rapini | 2 | 75, 731 |
| Bromelia pinguin | Wild Pineapple | 1 | 3, 430 |
| Brosimum alicastrum | Breadnut; Tamamuri | 1 | 3, 500 |
| Brunfelsia uniflorus | Manaca | 1 | 0 |
| Bryonia alba | White Bryony | 5 | 0 |
| Bupleurum chinense | Chai-Hu | 2 | 1, 200 |
| Buxus sempervirens | Boxwood | 1 | 0 |
| Byrsonima crassifolia | Nance | 2 | 291, 875 |
| Caesalpinia pulcherrima | Bird Of Paradise | 4 | 10, 000 |