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| Chemical Name | Dosage | Reference |
|---|---|---|
| CUCURBITACIN-E | not available | Duke, 1992 * |
| DESMETHYLWEDELOLACTONE | not available | Duke, 1992 * |
| DICAFFEOYLQUINIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ECHINACOSIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EPICATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| EUPATOLITIN | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| FERULIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GEMIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GINGEROL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| GLUCOSE | not available | Merck 11th Edition |
| GLUCURONIC-ACID | not available | Duke, 1992 * |
| GLYCYRRHETIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHETINIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHIZIN | 1,000 ug/ml | Duke, 1992 * |
| GOMISIN-L-METHYL-ETHER | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GRANATIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| HISPIDULIN | 32 mg/kg | Duke, 1992 * |
| HYPEROSIDE | not available | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| HYPOPHYLLANTHIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Annona muricata | Soursop | 7 | 1, 540 |
| Annona reticulata | Custard Apple | 2 | 1, 400 |
| Annona squamosa | Sugar-Apple; Sweetsop | 3 | 548, 200 |
| Anogeissus latifolia | Gum Ghatti | 4 | 479, 000 |
| Apium graveolens | Celery | 13 | 7, 106 |
| Apocynum cannabinum | Bitterroot; Spreading Dogbane | 2 | 0 |
| Arachis hypogaea | Groundnut; Peanut | 11 | 21, 298 |
| Aralia cordata | Udo | 1 | 1, 065 |
| Araucaria bidwillii | Monkey puzzle | 3 | 10, 000 |
| Arbutus unedo | Arbutus; Strawberry Tree | 3 | 1, 220, 000 |
| Arctium lappa | Gobo; Great Burdock; Burdock | 6 | 117, 255 |
| Arctostaphylos uva-ursi | Bearberry; Uva Ursi | 13 | 582, 291 |
| Ardisia japonica | Marlberry | 2 | 0 |
| Areca catechu | Betel Nut; Pin-Lang | 3 | 500, 000 |
| Argemone mexicana | Prickly Poppy | 1 | 11, 000 |
| Armoracia rusticana | Horseradish | 7 | 32, 760 |
| Arnica montana | Leopard's-Bane; Mountain Tobacco | 4 | 0 |
| Arracacia xanthorrhiza | Arracacha; Peruvian Carrot | 1 | 2, 140 |
| Artemisia abrotanum | Southernwood | 5 | 0 |
| Artemisia absinthium | Wormwood | 6 | 79, 600 |