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| Chemical Name | Dosage | Reference |
|---|---|---|
| CUCURBITACIN-E | not available | Duke, 1992 * |
| DESMETHYLWEDELOLACTONE | not available | Duke, 1992 * |
| DICAFFEOYLQUINIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| ECHINACOSIDE | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| EPICATECHIN-GALLATE | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| EUPATOLITIN | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| FERULIC-ACID | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GALLIC-ACID | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GEMIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| GINGEROL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| GLUCOSE | not available | Merck 11th Edition |
| GLUCURONIC-ACID | not available | Duke, 1992 * |
| GLYCYRRHETIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHETINIC-ACID | 50-500 ug/ml | Duke, 1992 * |
| GLYCYRRHIZIN | 1,000 ug/ml | Duke, 1992 * |
| GOMISIN-L-METHYL-ETHER | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| GRANATIN-A | not available | Okuda, T., Yoshida, T., and Hatano, T. Antioxidant Effects of Tannins and Related Polyphenols. Phenolic Compounds in Food and Their Effects on Health, Ch.7 p.93. |
| HISPIDULIN | 32 mg/kg | Duke, 1992 * |
| HYPEROSIDE | not available | Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp. |
| HYPOPHYLLANTHIN | not available | Duke, 1992 * |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Azadirachta indica | Neem | 7 | 62, 125 |
| Bacopa monnieri | Brahmi; Water Hyssop | 3 | 1, 260 |
| Bactris gasipaes | Peach palm; Pejibaye | 1 | 1, 656 |
| Balanites aegyptiacus | Desert Date; Soapberry Tree; dattier du desert (Fr.); dattier sauvage (Fr.); heglik (Fr.); Zachunbaum (Ger.); betu (India); hingotia (India); lalo (India); zachun (India); mirobalano de Egipto (Sp.) | 2 | 4, 290 |
| Ballota nigra | Black Horehound | 6 | 2, 000 |
| Baptisia tinctoria | Wild Indigo | 1 | 0 |
| Barosma betulina | Buchu | 3 | 4, 900 |
| Basella alba | Vinespinach | 4 | 14, 785 |
| Belamcanda chinensis | Leopard Lily; Blackberry Lily; Shenan; Iris Tigre (Fr.); Leopardenblume (Ger.); Maravilla (Sp.); Mariposa (Sp.) | 1 | 0 |
| Benincasa hispida | Waxgourd | 1 | 6, 750 |
| Berberis vulgaris | Barberry | 10 | 59, 400 |
| Bertholletia excelsa | Brazilnut; Brazilnut-Tree; Creamnut; Paranut | 1 | 28 |
| Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 7 | 18, 256 |
| Bidens pilosa | not available | 1 | 0 |
| Bixa orellana | Achiote; Annatto; Annato; Lipsticktree; Lipstick Pod; Bija; Annoto; Arnato | 1 | 1, 040 |
| Blighia sapida | Akee; Seso Vegetal | 1 | 8, 530 |
| Boehmeria nivea | Ramie | 2 | 5, 615 |
| Borago officinalis | Borage; Beebread; Beeplant; Talewort | 5 | 170, 176 |
| Boswellia serrata | Salaki; Salai Guggal; Kundur Luban; Salai; Indian Olibanum-Tree; Indian Frankincense | 2 | 0 |
| Brassica chinensis | Chinese Cabbage; Pak-Choi; Chinese Mustard; Bok-Choy; Celery Mustard; Chinese White Cabbage; Celery Cabbage | 1 | 67, 991 |