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Plant Brosimum alicastrum (Moraceae)

Common Names
Breadnut, Tamamuri

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
ASCORBIC-ACID 112 Fruit 280.0 1750.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
ASH 0 Fruit 9000.0 56250.0 -0.01 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-CAROTENE 53 Fruit 5.0 35.0 -0.08 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CALCIUM 28 Fruit 450.0 2812.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
CARBOHYDRATES 0 Fruit 121000.0 756250.0 -0.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FAT 0 Fruit 5000.0 31250.0 -0.40 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
FIBER 15 Fruit 12000.0 75000.0 -0.63 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
IRON 6 Fruit 8.0 50.0 -0.33 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
KILOCALORIES 0 Fruit 560.0 3500.0 -0.24 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
NIACIN 39 Fruit 8.0 50.0 -0.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PHOSPHORUS 4 Fruit 360.0 2250.0 -0.29 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
PROTEIN 0 Fruit 25000.0 156250.0 0.63 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
RIBOFLAVIN 15 Fruit 0.1 2.3 -0.58 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
THIAMIN 31 Fruit 0.5 3.1 -0.29 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
WATER 0 Fruit not available 840000.0 0.30 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
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