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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Piper nigrum | Black Pepper; Pepper; White Pepper | 8 | 31, 480.799999713898 |
| Piscidia piscipula | Jamaica Dogwood | 1 | 0 |
| Pistacia lentiscus | Mastic; Chios Mastictree; Mastictree; Mastixbaum (Ger.); Lentisco (Sp.) | 4 | 565, 000 |
| Pistacia vera | Pistachio | 1 | 0 |
| Pisum sativum | Pea | 1 | 22 |
| Plantago asiatica | Asian Plantain | 1 | 0 |
| Plantago major | Common Plantain | 3 | 57, 000 |
| Plantago ovata | Blond Psyllium; Ispaghula; Spogel Seeds; Psyllium; Indian Plantago | 1 | 0 |
| Plantago psyllium | Psyllium | 1 | 0 |
| Plectranthus amboinicus | Amboini Coleus; Country Borage; Cuban Oregano; French Thyme; Indian Borage; Soup Mint; Spanish Thyme; Mexican Mint | 2 | 0 |
| Plectranthus incanus | Lal Agada | 1 | 30 |
| Plumeria acutifolia | Frangipani | 2 | 0 |
| Podophyllum hexandrum | Himalayan Mayapple | 2 | 12, 000 |
| Podophyllum peltatum | Mayapple | 2 | 50, 000 |
| Podophyllum pleianthum | Chinese Mayapple | 1 | 0 |
| Pogostemon cablin | Patchouli | 2 | 17, 000 |
| Polianthes tuberosa | Tuberose | 1 | 0 |
| Polygonum aviculare | Prostrate Knotweed | 3 | 0 |
| Polygonum hydropiper | Common Smartweed | 4 | 35, 000 |
| Polygonum hydropiperoides | Mild Water Pepper | 1 | 0 |