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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Polygonum multiflorum | Chinese Cornbind; Fleeceflower; Fo Ti; He Shou Wu; Chinese Knotweed | 2 | 0 |
| Polypodium vulgare | Common Polypody; Sweet Fern | 1 | 12, 000 |
| Populus balsamifera | Balsam Poplar | 1 | 0 |
| Populus nigra | Black Poplar | 1 | 0 |
| Populus tacamahacca | Balm Of Gilead | 1 | 0 |
| Portulaca oleracea | Purslane; Verdolaga | 2 | 4, 618 |
| Prosopis glandulosa | Mesquite; Honey Mesquite | 2 | 320 |
| Prosopis juliflora | Mesquite | 2 | 160, 000 |
| Prunella vulgaris | Self-Heal; Heal-All | 6 | 225, 540 |
| Prunus africana | Bitter Almond; Red Stinkwood | 2 | 57, 800 |
| Prunus armeniaca | Apricot | 6 | 6, 000 |
| Prunus cerasus | Sour Cherry | 5 | 70, 000 |
| Prunus domestica | Plum | 2 | 68, 000 |
| Prunus dulcis | Almond | 2 | 0 |
| Prunus laurocerasus | Cherry Laurel | 3 | 10, 000 |
| Prunus persica | Peach | 3 | 16, 000 |
| Prunus serotina | Black Cherry; Wild Cherry | 3 | 0 |
| Prunus spinosa | Blackthorn; Sloe | 2 | 0 |
| Psidium cattleianum | Strawberry Guava | 2 | 0 |
| Psidium guajava | Guava | 10 | 410, 210 |