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| Chemical Name | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Pycnanthemum virginianum | Virginia Mountain Mint | 5 | 1, 943 |
| Pyrus communis | Pear | 3 | 28 |
| Quercus alba | White Oak | 3 | 200, 000 |
| Quercus infectoria | Aleppo Oak; Dyer's Oak; Gall Oak | 4 | 0 |
| Quercus robur | English Oak | 3 | 200, 000 |
| Quercus rubra | Northern Red Oak | 3 | 160, 000 |
| Quercus suber | Cork Oak | 1 | 65, 000 |
| Quercus velutina | Black Oak | 1 | 0 |
| Quillaja saponaria | Soapbark | 1 | 150, 000 |
| Quisqualis indica | Rangoon Creeper | 1 | 0 |
| Ravensara aromatica | Ravensara | 4 | 808 |
| Rheum officinale | Chinese Rhubarb | 1 | 27 |
| Rheum palmatum | Chinese Rhubarb | 3 | 14, 330.5 |
| Rheum rhabarbarum | Rhubarb | 1 | 0 |
| Rhizophora mangle | Red Mangrove | 2 | 636, 800 |
| Rhododendron dauricum | Chinese Alpenrose | 2 | 0 |
| Rhododendron ferrugineum | Rusty-Leaved Alpenrose | 2 | 0 |
| Rhododendron ponticum | Pontic Alpenrose | 2 | 120, 000 |
| Rhus coriaria | Sicilian Sumac; Sumac; Tanner's Sumac | 4 | 840, 000 |
| Rhus glabra | Smooth Sumac | 1 | 270, 000 |