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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Psoralea corylifolia | Babchi; Black Dot; Malaya Tea | 2 | 169, 401 |
| Pteridium aquilinum | Bracken; Bracken Fern | 2 | 0 |
| Ptychopetalum olacoides | Muira Puama | 2 | 14, 000 |
| Pueraria montana | Kudzu; Kudsu | 2 | 13.199999809265137 |
| Punica granatum | Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) | 8 | 8, 549, 602.400000095 |
| Pycnanthemum albescens | White Mountain Mint | 2 | 432 |
| Pycnanthemum beadlei | Beadle's Mountain Mint | 2 | 77 |
| Pycnanthemum californicum | California Mountain Mint | 3 | 720 |
| Pycnanthemum clinopodioides | Clinopod Mountain Mint | 3 | 836 |
| Pycnanthemum incanum | Hoary Mountain Mint | 3 | 76 |
| Pycnanthemum loomisii | Loomis' Mountain Mint | 3 | 28, 644 |
| Pycnanthemum montanum | Montane Mountain Mint | 2 | 776 |
| Pycnanthemum muticum | Muticous Mountain Mint | 2 | 350 |
| Pycnanthemum nudum | Nude Mountain Mint | 1 | 23, 348 |
| Pycnanthemum pilosum | Pilose Mountain Mint | 3 | 980 |
| Pycnanthemum pycnanthemoides | Typical Mountain Mint | 4 | 4, 756 |
| Pycnanthemum setosum | Setose Mountain Mint | 2 | 8, 742 |
| Pycnanthemum tenuifolium | Slenderleaf Mountain Mint | 4 | 4, 460 |
| Pycnanthemum torreyi | Torrey's Mountain Mint | 2 | 150 |
| Pycnanthemum verticillatum | Whorled Mountain Mint | 2 | 357 |