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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
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Anticariogenic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Dosage Reference
(-)-EPIGALLOCATECHIN-GALLATE *
1,8-CINEOLE *
ALPHA-TERPINEOL MIC=800-1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
BAKUCHIOL 20 ug/ml *
BERBERASTINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BERBERINE Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
BETA-IONONE MIC=100 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CAFFEINE *
CARYOPHYLLENE MIC=>1,600 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
CATECHIN *
DELTA-CADINENE MIC800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
ELLAGIC-ACID ID50=20 ug/ml *
EPICATECHIN-GALLATE *
EUCALYPTONE MIC=3.13-12.5 ug/ml *
FLUORIDE Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
GERANIOL MIC=400 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
GLYCYRRHIZIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
GYMNEMIC-ACID *
HONOKIOL Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
INDOLE MIC=800 ug/ml Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
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List of Activity Plants.
Click on column headings to sort table by that column.
Plant Name Common Name Chemical Count Total Parts Per Million
Psoralea corylifolia Babchi; Black Dot; Malaya Tea 2 169, 401
Pteridium aquilinum Bracken; Bracken Fern 2 0
Ptychopetalum olacoides Muira Puama 2 14, 000
Pueraria montana Kudzu; Kudsu 2 13.199999809265137
Punica granatum Pomegranate; Grenadier (Fr.); Granatapfelbaum (Ger.); Granatapfelstrauch (Ger.); Zakuro (Jap.); Romanzeiro (Port.); Granado (Sp.); Mangrano (Sp.) 8 8, 549, 602.400000095
Pycnanthemum albescens White Mountain Mint 2 432
Pycnanthemum beadlei Beadle's Mountain Mint 2 77
Pycnanthemum californicum California Mountain Mint 3 720
Pycnanthemum clinopodioides Clinopod Mountain Mint 3 836
Pycnanthemum incanum Hoary Mountain Mint 3 76
Pycnanthemum loomisii Loomis' Mountain Mint 3 28, 644
Pycnanthemum montanum Montane Mountain Mint 2 776
Pycnanthemum muticum Muticous Mountain Mint 2 350
Pycnanthemum nudum Nude Mountain Mint 1 23, 348
Pycnanthemum pilosum Pilose Mountain Mint 3 980
Pycnanthemum pycnanthemoides Typical Mountain Mint 4 4, 756
Pycnanthemum setosum Setose Mountain Mint 2 8, 742
Pycnanthemum tenuifolium Slenderleaf Mountain Mint 4 4, 460
Pycnanthemum torreyi Torrey's Mountain Mint 2 150
Pycnanthemum verticillatum Whorled Mountain Mint 2 357