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| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| ASCORBIC-ACID | 112 | Fruit | 1000.0 | 12500.0 | 0.49 | Duke, 1992 * |
| CAROTENOIDS | 0 | Fruit | 100.0 | 500.0 | -0.39 | Duke, 1992 * |
| CATECHINS | 1 | Fruit | 8000.0 | 9100.0 | -1.00 | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
| FLAVONOIDS | 0 | Fruit | 100.0 | 3500.0 | -0.63 | Duke, 1992 * |
| FRUCTOSE | 8 | Fruit | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
| ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
| LEUCOANTHOCYANINS | 0 | Fruit | 13500.0 | 17500.0 | not available | Duke, 1992 * |
| MALIC-ACID | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
| PECTINS | 0 | Fruit | 34000.0 | 46000.0 | 1.19 | Duke, 1992 * |
| POLYPHENOLS | 30 | Fruit | 20200.0 | 26400.0 | 0.80 | Duke, 1992 * |
| QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
| SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
| TILIROSIDE | 3 | Fruit | not available | not available | not available | Duke, 1992 * |