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| Chemical Name Sort descending | Dosage | Reference |
|---|---|---|
| (-)-EPIGALLOCATECHIN-GALLATE | not available | Duke, 1992 * |
| 1,8-CINEOLE | not available | Duke, 1992 * |
| ALPHA-TERPINEOL | MIC=800-1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BAKUCHIOL | 20 ug/ml | Duke, 1992 * |
| BERBERASTINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BERBERINE | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
| BETA-IONONE | MIC=100 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CAFFEINE | not available | Duke, 1992 * |
| CARYOPHYLLENE | MIC=>1,600 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| CATECHIN | not available | Duke, 1992 * |
| DELTA-CADINENE | MIC800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| ELLAGIC-ACID | ID50=20 ug/ml | Duke, 1992 * |
| EPICATECHIN-GALLATE | not available | Duke, 1992 * |
| EUCALYPTONE | MIC=3.13-12.5 ug/ml | Duke, 1992 * |
| FLUORIDE | not available | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| GERANIOL | MIC=400 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| GLYCYRRHIZIN | not available | Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| GYMNEMIC-ACID | not available | Duke, 1992 * |
| HONOKIOL | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| INDOLE | MIC=800 ug/ml | Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
Download these results as:
| Plant Name Sort descending | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Helianthus annuus | Sunflower; Girasol | 6 | 69, 220 |
| Helichrysum angustifolium | Everlasting; Immortelle | 1 | 0 |
| Hesperis matronalis | Dame's Rocket; Sweet Rocket; Damask-Violet; Dame's-Violet | 2 | 0 |
| Hibiscus rosa-sinensis | Chinese hibiscus; Shoe-flower | 1 | 0 |
| Hibiscus sabdariffa | Roselle; Indian Sorrel; Jamaica Sorrel; Kharkadi; Red Sorrel; Sorrel; Malventee (Ger.); Rosella (Ger.); Acedera de Guinea (Sp.); Rosa de Jamaica (Sp.); Sereni (Sp.) | 5 | 0 |
| Hippophae rhamnoides | Sallow Thorn; Sea Buckthorn; Yellow Spine | 3 | 204, 000 |
| Holarrhena pubescens | Tellicherry Bark; Zhi Xie Mu; Conessi; Kurchi | 3 | 45, 600 |
| Hordeum vulgare | Barley; Barleygrass | 2 | 0 |
| Houttuynia cordata | Fishwort; Dokudami; Yu Xing Cao | 7 | 33 |
| Humulus lupulus | Hops | 10 | 60 |
| Hyacinthus orientalis | Hyacinth | 2 | 4.14000004529953 |
| Hydnocarpus kurzii | True Chaulmoogra | 1 | 0 |
| Hydrangea arborescens | Smooth Hydrangea; Hydrangea | 1 | 0 |
| Hydrastis canadensis | Goldenseal | 2 | 140, 000 |
| Hypericum perforatum | Common St. Johnswort; Hypericum; Klamath Weed; St. John's-wort; Goatweed | 6 | 108, 240 |
| Hyptis capitata | Knobweed | 1 | 0 |
| Hyptis spicata | Spicate Hyptis | 1 | 0 |
| Hyptis suaveolens | Wild Hops | 3 | 6, 461 |
| Hyssopus officinalis | Hyssop | 10 | 219, 675 |
| Ilex paraguariensis | Mate; Paraguay Tea; South American Holly | 3 | 540, 000 |