Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 120.0 | 5706.0 | 0.43 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2540.0 | 18676.0 | 0.02 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 56000.0 | 811000.0 | 0.15 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 66000.0 | 485000.0 | -1.01 | Duke, 1992 * |
CHLORINE | 7 | Fruit | not available | 520.0 | -0.33 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 520.0 | -0.50 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.1 | 0.1 | -0.49 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.1 | 0.1 | -0.53 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.6 | 20.0 | 0.56 | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 743.0 | -0.30 | Duke, 1992 * |
DELPHINIDIN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-CAFFEATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 38000.0 | -0.35 | Duke, 1992 * |
FAT | 0 | Leaf | 4000.0 | 29000.0 | -0.55 | Duke, 1992 * |
FAT | 0 | Seed | 198300.0 | 212000.0 | -0.28 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitourette | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |