Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CALCIUM | 28 | Fruit | 120.0 | 5706.0 | 0.43 | Duke, 1992 * |
CALCIUM | 28 | Leaf | 2540.0 | 18676.0 | 0.02 | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 56000.0 | 811000.0 | 0.15 | Duke, 1992 * |
CARBOHYDRATES | 0 | Leaf | 66000.0 | 485000.0 | -1.01 | Duke, 1992 * |
CHLORINE | 7 | Fruit | not available | 520.0 | -0.33 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
CHOLINE | 20 | Fruit | not available | 520.0 | -0.50 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.1 | 0.1 | -0.49 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.1 | 0.1 | -0.53 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.6 | 20.0 | 0.56 | Duke, 1992 * |
CYANIDIN | 7 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 743.0 | -0.30 | Duke, 1992 * |
DELPHINIDIN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... | 0 | Plant | not available | not available | not available | Duke, 1992 * |
DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ETHYL-CAFFEATE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FAT | 0 | Fruit | 1000.0 | 38000.0 | -0.35 | Duke, 1992 * |
FAT | 0 | Leaf | 4000.0 | 29000.0 | -0.55 | Duke, 1992 * |
FAT | 0 | Seed | 198300.0 | 212000.0 | -0.28 | Duke, 1992 * |
FERULIC-ACID | 61 | Root | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiosteoporotic | 8 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 21 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 9 | Martindale's 28th |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 5 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipodriac | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipolio | 2 | Jim Duke's personal files. |
Antipoliomyelitic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |