Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FIBER | 15 | Fruit | 9000.0 | 137000.0 | -0.04 | Duke, 1992 * |
FOLACIN | 15 | Fruit | 0.1 | 2.6 | 0.23 | Duke, 1992 * |
GABA | 22 | Fruit | not available | not available | not available | Duke, 1992 * |
GAMMA-HYDROXYGLUTAMIC-ACID | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Fruit | 2010.0 | 24907.0 | 0.91 | Duke, 1992 * |
GLYCINE | 12 | Fruit | 320.0 | 5452.0 | 0.71 | Duke, 1992 * |
GLYCOALKALOIDS | 0 | Fruit | 280.0 | 470.0 | -1.00 | Duke, 1992 * |
HCN | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
HISTIDINE | 7 | Fruit | 240.0 | 3098.0 | 0.97 | Duke, 1992 * |
IRON | 6 | Fruit | 3.0 | 137.0 | 0.02 | Duke, 1992 * |
IRON | 6 | Leaf | 155.0 | 1140.0 | 1.97 | Duke, 1992 * |
ISOLEUCINE | 3 | Fruit | 480.0 | 5948.0 | 0.69 | Duke, 1992 * |
ISOSCOPOLETIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 250.0 | 3370.0 | -0.44 | Duke, 1992 * |
KILOCALORIES | 0 | Leaf | 150.0 | 2790.0 | -0.37 | Duke, 1992 * |
LEAD | 0 | Fruit | 1.4 | 1.6 | -0.40 | Duke, 1992 * |
LEUCINE | 2 | Fruit | 570.0 | 8550.0 | 0.73 | Duke, 1992 * |
LINOLEIC-ACID | 27 | Fruit | 350.0 | 4337.0 | -0.29 | Duke, 1992 * |
LITHIUM | 11 | Fruit | 0.3 | 0.3 | -0.66 | Duke, 1992 * |
LUBIMIN | 0 | Plant | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitourette | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |