Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
PALMITIC-ACID | 13 | Fruit | 140.0 | 1735.0 | -0.34 | Duke, 1992 * |
PALMITOLEIC-ACID | 2 | Fruit | 10.0 | 124.0 | -0.32 | Duke, 1992 * |
PANTOTHENIC-ACID | 11 | Fruit | 0.8 | 10.0 | -0.52 | Duke, 1992 * |
PECTIN | 24 | Fruit | not available | 110000.0 | 0.68 | Duke, 1992 * |
PHENYLALANINE | 7 | Fruit | 430.0 | 5700.0 | 0.82 | Duke, 1992 * |
PHOSPHORUS | 4 | Fruit | 189.0 | 5836.0 | 0.80 | Duke, 1992 * |
PHOSPHORUS | 4 | Leaf | 380.0 | 2794.0 | -0.40 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 70.0 | 867.0 | -0.10 | Duke, 1992 * |
PIPECOLIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 620.0 | 32000.0 | 1.25 | Duke, 1992 * |
PROLINE | 0 | Fruit | 460.0 | 5700.0 | 0.46 | Duke, 1992 * |
PROTEIN | 0 | Fruit | 10000.0 | 200000.0 | 1.21 | Duke, 1992 * |
PROTEIN | 0 | Leaf | 46000.0 | 338000.0 | 1.26 | Duke, 1992 * |
PUFA | 4 | Fruit | 420.0 | 5204.0 | -0.47 | Duke, 1992 * |
RIBOFLAVIN | 15 | Fruit | 0.2 | 8.8 | 0.81 | Duke, 1992 * |
SCOPOLETIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
SELENIUM | 60 | Fruit | 0.0 | 0.0 | -0.39 | Duke, 1992 * |
SERINE | 1 | Fruit | 410.0 | 5576.0 | 0.68 | Duke, 1992 * |
SFA | 0 | Fruit | 200.0 | 2478.0 | -0.32 | Duke, 1992 * |
SILVER | 3 | Fruit | 0.1 | 0.2 | -0.23 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitourette | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |