Common Names
Aubergine; Eggplant
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
SODIUM | 1 | Fruit | 20.0 | 2150.0 | 0.02 | Duke, 1992 * |
SOLAMARGINE | 9 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANIDINE | 5 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLANINE | 26 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASODINE | 18 | Fruit | not available | not available | not available | Duke, 1992 * |
SOLASONINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
STEARIC-ACID | 8 | Fruit | 50.0 | 620.0 | -0.24 | Duke, 1992 * |
STRONTIUM | 0 | Fruit | 2.0 | 5.6 | -1.02 | Duke, 1992 * |
SUCROSE | 14 | Fruit | not available | not available | not available | Duke, 1992 * |
SUGAR | 0 | Fruit | 20000.0 | 30000.0 | -1.07 | Duke, 1992 * |
SULFUR | 14 | Fruit | 126.0 | 152.0 | -0.88 | Duke, 1992 * |
TANNIN | 35 | Fruit | not available | 2000.0 | -0.89 | Duke, 1992 * |
THIAMIN | 31 | Fruit | 0.4 | 10.0 | 0.60 | Duke, 1992 * |
THREONINE | 4 | Fruit | 380.0 | 4957.0 | 0.81 | Duke, 1992 * |
TITANIUM | 0 | Fruit | 0.4 | 0.4 | -0.74 | Duke, 1992 * |
TRIGONELLINE | 15 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTAMINE | 4 | Fruit | not available | not available | not available | Duke, 1992 * |
TRYPTOPHAN | 29 | Fruit | 100.0 | 1239.0 | 0.55 | Duke, 1992 * |
TYRAMINE | 11 | Fruit | not available | not available | not available | Duke, 1992 * |
TYROSINE | 8 | Fruit | 250.0 | 3593.0 | 0.49 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antisunburn | 2 | Duke, 1992 * |
Antisyndrome-X | 6 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antitachycardic | 1 | Iwu, M.M. 1993. Handbook of African Medicinal Plants. CRC Press, Boca Raton, FL 435 pp. |
Antithiamin | 1 | Phenolic Compounds in Food and Their Effects on Health, 69. |
Antithrombic | 1 | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Antithyroid | 2 | Jim Duke's personal files. |
Antitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitinnitic | 2 | Duke, 1992 * |
Antitourette | 1 | Martindale's 28th |
Antitriglyceride | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antitumor | 14 | Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
Antitumor (Bladder) | 1 | Duke, 1992 * |
Antitumor (brain) | 1 | Duke, 1992 * |
Antitumor (Breast) | 3 | Duke, 1992 * |
Antitumor (Cervix) | 2 | Duke, 1992 * |
Antitumor (CNS) | 1 | Duke, 1992 * |
Antitumor (Colon) | 4 | Duke, 1992 * |
Antitumor (Esophagus)? | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antitumor (Forestomach) | 2 | Duke, 1992 * |
Antitumor (Gastric) | 1 | Duke, 1992 * |