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Plant Solanum melongena (Solanaceae)

Common Names
Aubergine; Eggplant
How this plant is used
Food

Select a Results View:

View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
CALCIUM 28 Fruit 120.0 5706.0 0.43 Duke, 1992 *
CALCIUM 28 Leaf 2540.0 18676.0 0.02 Duke, 1992 *
CARBOHYDRATES 0 Fruit 56000.0 811000.0 0.15 Duke, 1992 *
CARBOHYDRATES 0 Leaf 66000.0 485000.0 -1.01 Duke, 1992 *
CHLORINE 7 Fruit not available 520.0 -0.33 Duke, 1992 *
CHLOROGENIC-ACID 77 Fruit not available not available not available Duke, 1992 *
CHOLINE 20 Fruit not available 520.0 -0.50 Duke, 1992 *
CHROMIUM 24 Fruit 0.1 0.1 -0.49 Duke, 1992 *
COBALT 2 Fruit 0.1 0.1 -0.53 Duke, 1992 *
COPPER 12 Fruit 0.6 20.0 0.56 Duke, 1992 *
CYANIDIN 7 Fruit not available not available not available Duke, 1992 *
CYSTINE 2 Fruit 60.0 743.0 -0.30 Duke, 1992 *
DELPHINIDIN 9 Fruit not available not available not available Duke, 1992 *
DELPHINIDIN-3-RUTINOSIDE-3-(4'-COUMAROYLRUTINOSIDE)5-GLUC... 0 Plant not available not available not available Duke, 1992 *
DELPHINIDIN-P-COUMAROYL-MONORHAMNOSIDE-DIGLUCOSIDE 0 Fruit not available not available not available Duke, 1992 *
ETHYL-CAFFEATE 0 Root not available not available not available Duke, 1992 *
FAT 0 Fruit 1000.0 38000.0 -0.35 Duke, 1992 *
FAT 0 Leaf 4000.0 29000.0 -0.55 Duke, 1992 *
FAT 0 Seed 198300.0 212000.0 -0.28 Duke, 1992 *
FERULIC-ACID 61 Root not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyocarditic 1 Duke, 1992 *
Antineoplastic 1 Duke, 1992 *
Antinephritic 2 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 Duke, 1992 *
Antineuralgic 3 Duke, 1992 *
Antineuramidase 1 Duke, 1992 *
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 Duke, 1992 *
Antinitrosaminic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 Duke, 1992 *
Antiobesity 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiophidic 2 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 4 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.