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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Raphanus sativus

Raphanus sativus (Brassicaceae)

Common Names
Radish
How this plant is used
Food
View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
SODIUM 1 Fruit 50.0 495.0 -0.14 *
SODIUM 1 Leaf 1100.0 9565.0 1.05 *
SODIUM 1 Root 100.0 5020.0 1.82 *
SODIUM 1 Seed 134.0 -0.50 *
SPERMINE 1 Leaf *
SPERMINIDINE 0 Leaf *
STEARIC-ACID 8 Root 40.0 775.0 0.98 *
SULFUR 14 Root 350.0 6140.0 1.01 *
THIAMIN 31 Fruit 0.3 7.9 0.33 *
THIAMIN 31 Leaf 1.4 7.0 -0.27 *
THIAMIN 31 Root 0.3 9.7 0.27 *
THREONINE 4 Root 290.0 5620.0 0.57 *
TRIACONTANE 0 Seed *
TRYPTOPHAN 29 Root 40.0 775.0 -0.22 *
TYROSINE 8 Root 130.0 2520.0 0.83 *
VALINE 3 Root 320.0 6200.0 1.24 *
VIT-B-6 0 Root 0.7 14.5 1.45 *
WATER 0 Fruit 899000.0 923000.0 0.66 *
WATER 0 Leaf 856000.0 0.24 *
WATER 0 Root 926000.0 945000.0 1.15 *
View the list of ubiquitous chemicals
Download these results as:
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EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antimyalgic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antimyelotoxic 1 Martindale's 29th
Antimyocarditic 1 *
Antineoplastic 1 *
Antinephritic 1 Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Antinephrolytic 1 *
Antineuralgic 2 *
Antineuramidase 1 *
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB 1 *
Antinitrosaminic 3 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 1 *
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antionychyotic 1 *
Antiophidic 1 *