Common Names
Radish
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
FLUORINE | 0 | Root | not available | not available | not available | Duke, 1992 * |
FOLACIN | 15 | Root | 0.3 | 5.8 | 1.00 | Duke, 1992 * |
GLUCOBRASSICIN | 1 | Plant | not available | not available | not available | Duke, 1992 * |
GLUCOCAPPARIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOLEPIDIIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLUCOPUTRANJIVIN | 0 | Root | not available | not available | not available | Duke, 1992 * |
GLUCORAPHANIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
GLUTAMIC-ACID | 8 | Root | 1320.0 | 25580.0 | 0.88 | Duke, 1992 * |
GLYCEROL-SINAPATE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
GLYCINE | 12 | Root | 220.0 | 4265.0 | 1.12 | Duke, 1992 * |
HISTIDINE | 7 | Root | 130.0 | 2520.0 | 0.71 | Duke, 1992 * |
INDOLE-ACETIC-ACID | 1 | Root | not available | not available | not available | Duke, 1992 * |
INDOLEACETONITRILE | 0 | Root | not available | not available | not available | Duke, 1992 * |
IRON | 6 | Fruit | 4.0 | 295.0 | 0.64 | Duke, 1992 * |
IRON | 6 | Leaf | 41.0 | 357.0 | -0.02 | Duke, 1992 * |
IRON | 6 | Root | 2.0 | 189.0 | -0.17 | Duke, 1992 * |
IRON | 6 | Seed | not available | 120.0 | -0.14 | Duke, 1992 * |
ISOBUTYRALDEHYDE | 1 | Leaf | not available | not available | not available | Duke, 1992 * |
ISOLEUCINE | 3 | Root | 300.0 | 5815.0 | 1.22 | Duke, 1992 * |
KILOCALORIES | 0 | Fruit | 340.0 | 3370.0 | -0.44 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antiosteoarthritic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiosteoporotic | 9 | Duke, 1992 * |
Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antioxidant | 17 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
Antioxidant? | 2 | Duke, 1992 * |
Antiozenic | 1 | Duke, 1992 * |
Antipapillomic | 1 | Duke, 1992 * |
Antiparkinsonian | 7 | Duke, 1992 * |
Antiparotitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antipellagric | 3 | Martindale's 28th |
Antiperiodontitic | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiperoxidant | 2 | Planta Medica, 57: A54, 1991. |
Antiperoxynitrite | 1 | Duke, 1992 * |
Antiphenylketonuric | 2 | Martindale's 29th |
Antiphotophobic | 2 | Martindale's 29th |
Antipityriasic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antiplaque | 3 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiPMS | 4 | Duke, 1992 * |
Antipneumonic | 1 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |