Plant Prunus persica (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Peach

How this plant is used

Food

Select a Results View:

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
CAMPESTEROL-3-O-BETA-D-GLUCOPYRANOSIDE	0	Seed	not available	not available	not available	Duke, 1992 *
CAPRONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
CARBOHYDRATES	0	Fruit	111000.0	910000.0	0.68	Duke, 1992 *
CHLOROGENIC-ACID	77	Flower	not available	not available	not available	Duke, 1992 *
CHLOROGENIC-ACID	77	Leaf	not available	not available	not available	Duke, 1992 *
CHROMIUM	24	Bark	not available	35.0	2.75	Duke, 1992 *
CHROMIUM	24	Fruit	0.0	2.3	-0.19	Duke, 1992 *
CITRIC-ACID	23	Fruit	not available	not available	not available	Duke, 1992 *
COBALT	2	Bark	not available	20.0	0.08	Duke, 1992 *
COBALT	2	Fruit	0.0	0.5	-0.48	Duke, 1992 *
COPPER	12	Fruit	0.3	30.0	1.34	Duke, 1992 *
COPPER	12	Seed	not available	10.0	-0.44	Duke, 1992 *
CRYPTOXANTHIN	2	Plant	0.5	10.0	not available	Duke, 1992 *
CYANIDIN-3-MONOGLUCOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
CYSTINE	2	Fruit	60.0	486.0	-0.57	Duke, 1992 *
D-AFZELECHIN	1	Root	not available	not available	not available	Duke, 1992 *
D-GALACTOSE	0	Gum	not available	not available	not available	Duke, 1992 *
D-GLUCURONIC-ACID	0	Plant	not available	not available	not available	Duke, 1992 *
D-XYLOSE	0	Gum	not available	not available	not available	Duke, 1992 *
ETHANOL	24	Fruit	not available	not available	not available	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.