Plant Prunus persica (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Peach

How this plant is used

Food

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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
QUERCETIN	176	Plant	not available	not available	not available	Duke, 1992 *
QUERCETIN-3'-GLUCOSIDE	2	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3'-GLUCOSIDE	2	Leaf	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-0-GALACTOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-0-GALACTOSIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-0-RUTINOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-DIGLUCOSIDE	0	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-DIGLUCOSIDE	0	Leaf	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-O-RHAMNOSIDE	1	Fruit	not available	not available	not available	Duke, 1992 *
QUERCETIN-3-O-RHAMNOSIDE	1	Leaf	not available	not available	not available	Duke, 1992 *
QUERCITRIN	44	Flower	not available	not available	not available	Duke, 1992 *
QUINIC-ACID	1	Leaf	not available	not available	not available	Duke, 1992 *
RIBOFLAVIN	15	Fruit	1.0	4.0	-0.22	Duke, 1992 *
SELENIUM	60	Bark	not available	not available	not available	Duke, 1992 *
SELENIUM	60	Fruit	0.0	0.0	-0.39	Duke, 1992 *
SERINE	1	Fruit	320.0	2592.0	-0.37	Duke, 1992 *
SFA	0	Fruit	100.0	810.0	-0.36	Duke, 1992 *
SILICON	4	Bark	not available	not available	not available	Duke, 1992 *
SILICON	4	Fruit	4.0	30.0	-0.51	Duke, 1992 *
SILVER	3	Fruit	0.0	0.3	0.11	Duke, 1992 *

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List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.