Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL-3-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPRONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 111000.0 | 910000.0 | 0.68 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Flower | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Bark | not available | 35.0 | 2.75 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 2.3 | -0.19 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Bark | not available | 20.0 | 0.08 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.0 | 0.5 | -0.48 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.3 | 30.0 | 1.34 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 10.0 | -0.44 | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Plant | 0.5 | 10.0 | not available | Duke, 1992 * |
CYANIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 486.0 | -0.57 | Duke, 1992 * |
D-AFZELECHIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antigrey | 1 | Martindale's 29th |
AntiGTF | 1 | Duke, 1992 * |
Antihangover | 4 | Duke, 1992 * |
Antiheartburn | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 12 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 11 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 8 | Duke, 1992 * |
AntiHIV | 8 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 3 | Economic & Medicinal Plant Research, 6: 189. |