Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
(+)-ABSCISIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
24-METHYLENE-CYCLOARTANOL | 5 | Seed | not available | not available | not available | Duke, 1992 * |
3',5'-DIHYDROXY-4',7-DIMETHOXY-FLAVANONE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
4-ALPHA-METHYLSTIGMASTA-7,Z,24(28)-DIEN-3-BETA-OL | 0 | Seed | not available | not available | not available | Duke, 1992 * |
A-DECALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ACETALDEHYDE | 6 | Plant | not available | not available | not available | Duke, 1992 * |
ACETIC-ACID | 16 | Fruit | not available | not available | not available | Duke, 1992 * |
AFZELIN | 1 | Flower | not available | not available | not available | Duke, 1992 * |
ALANINE | 3 | Fruit | 420.0 | 3402.0 | -0.12 | Duke, 1992 * |
ALPHA-TOCOPHEROL | 32 | Fruit | 10.0 | 86.0 | 0.20 | Duke, 1992 * |
ALUMINUM | 5 | Bark | not available | 43.0 | -0.66 | Duke, 1992 * |
ALUMINUM | 5 | Fruit | 2.3 | 1050.0 | 0.08 | Duke, 1992 * |
AMANDIN | 0 | Seed | not available | not available | not available | Duke, 1992 * |
AMYGDALIN | 8 | Leaf | not available | 10000.0 | 1.41 | Duke, 1992 * |
AMYGDALIN | 8 | Seed | 25500.0 | 60000.0 | 0.63 | Duke, 1992 * |
ANTHOCYANIDIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
ARGININE | 14 | Fruit | 180.0 | 1458.0 | -0.76 | Duke, 1992 * |
ARSENIC | 2 | Fruit | 0.0 | 0.1 | -0.47 | Duke, 1992 * |
ASCORBIC-ACID | 112 | Fruit | 14.0 | 1127.0 | -0.21 | Duke, 1992 * |
ASH | 0 | Bark | not available | 63000.0 | -0.48 | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antinephrolytic | 1 | Duke, 1992 * |
Antinesidioblastosic | 1 | Martindale's 29th |
Antineuralgic | 2 | Duke, 1992 * |
Antineuramidase | 1 | Duke, 1992 * |
Antineurasthenic | 1 | Duke, 1992 * |
Antineuritic | 1 | Duke, 1992 * |
Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
AntiNF-kB | 1 | Duke, 1992 * |
Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosic | 1 | Martindale's 28th |
Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
Antiodontalgic | 1 | Martindale's 28th |
Antionychyotic | 1 | Duke, 1992 * |
Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
Antiophthalmic | 1 | Martindale's 29th |
Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |