Plant Prunus persica (Rosaceae) | Dr. Duke's Phytochemical and Ethnobotanical Databases

Common Names

Peach

How this plant is used

Food

Select a Results View:

Download these results as:

List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name	Activity Count	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
ASH	0	Fruit	4000.0	150000.0	2.42	Duke, 1992 *
ASPARTIC-ACID	3	Fruit	1170.0	8586.0	-0.21	Duke, 1992 *
BARIUM	0	Fruit	0.0	30.0	0.24	Duke, 1992 *
BENZALDEHYDE	24	Fruit	not available	not available	not available	Duke, 1992 *
BENZALDEHYDE	24	Seed	not available	not available	not available	Duke, 1992 *
BENZALDEHYDECYANHYDRIN	0	Seed	not available	not available	not available	Duke, 1992 *
BENZYL-ACETATE	9	Fruit	not available	not available	not available	Duke, 1992 *
BENZYL-ALCOHOL	9	Fruit	not available	not available	not available	Duke, 1992 *
BETA-CAROTENE	53	Fruit	0.0	30.0	-0.09	Duke, 1992 *
BETA-SITOSTEROL	47	Leaf	not available	not available	not available	Duke, 1992 *
BORON	4	Fruit	1.0	150.0	2.22	Duke, 1992 *
BROMINE	0	Fruit	not available	not available	not available	Duke, 1992 *
CADMIUM	3	Fruit	0.0	0.5	0.68	Duke, 1992 *
CAFFEIC-ACID	102	Leaf	not available	not available	not available	Duke, 1992 *
CAFFEIC-ACID-ESTER	0	Leaf	not available	not available	not available	Duke, 1992 *
CALCIUM	28	Fruit	18.0	8850.0	1.15	Duke, 1992 *
CALCIUM	28	Seed	not available	970.0	-0.58	Duke, 1992 *
CAMPESTEROL	2	Seed	not available	not available	not available	Duke, 1992 *
CAMPESTEROL-3-O-BETA-(6-O-OLEYL)-GLUCOPYRANOSIDE	0	Seed	not available	not available	not available	Duke, 1992 *
CAMPESTEROL-3-O-BETA-(6-O-PALMITYL)-GLUCOPYRANOSIDE	0	Seed	not available	not available	not available	Duke, 1992 *

Download these results as:

List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity	Chemical Count	Reference
Antinephrolytic	1	Duke, 1992 *
Antinesidioblastosic	1	Martindale's 29th
Antineuralgic	2	Duke, 1992 *
Antineuramidase	1	Duke, 1992 *
Antineurasthenic	1	Duke, 1992 *
Antineuritic	1	Duke, 1992 *
Antineuropathic	4	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
AntiNF-kB	1	Duke, 1992 *
Antinitrosaminic	5	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic	1	Martindale's 28th
Antinociceptive	4	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic	2	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity	5	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiobesity?	1	Internat. J. Oriental Med. 16: 4.
Antiodontalgic	1	Martindale's 28th
Antionychyotic	1	Duke, 1992 *
Antiophidic	4	Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic	1	Martindale's 29th
Antiorchitic	1	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.