Common Names
Peach
How this plant is used
Food
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
CAMPESTEROL-3-O-BETA-D-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
CAPRONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
CARBOHYDRATES | 0 | Fruit | 111000.0 | 910000.0 | 0.68 | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Flower | not available | not available | not available | Duke, 1992 * |
CHLOROGENIC-ACID | 77 | Leaf | not available | not available | not available | Duke, 1992 * |
CHROMIUM | 24 | Bark | not available | 35.0 | 2.75 | Duke, 1992 * |
CHROMIUM | 24 | Fruit | 0.0 | 2.3 | -0.19 | Duke, 1992 * |
CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
COBALT | 2 | Bark | not available | 20.0 | 0.08 | Duke, 1992 * |
COBALT | 2 | Fruit | 0.0 | 0.5 | -0.48 | Duke, 1992 * |
COPPER | 12 | Fruit | 0.3 | 30.0 | 1.34 | Duke, 1992 * |
COPPER | 12 | Seed | not available | 10.0 | -0.44 | Duke, 1992 * |
CRYPTOXANTHIN | 2 | Plant | 0.5 | 10.0 | not available | Duke, 1992 * |
CYANIDIN-3-MONOGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
CYSTINE | 2 | Fruit | 60.0 | 486.0 | -0.57 | Duke, 1992 * |
D-AFZELECHIN | 1 | Root | not available | not available | not available | Duke, 1992 * |
D-GALACTOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
D-GLUCURONIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
D-XYLOSE | 0 | Gum | not available | not available | not available | Duke, 1992 * |
ETHANOL | 24 | Fruit | not available | not available | not available | Duke, 1992 * |
Activity | Chemical Count | Reference |
---|---|---|
Antiprostatadenomic | 1 | Merck 11th Edition |
Antiprostatitic | 7 | Duke, 1992 * |
Antiprostatotic | 1 | Duke, 1992 * |
Antipruritic | 3 | Duke, 1992 * |
Antipsoriac | 2 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
Antipsychotic | 3 | Martindale's 29th |
Antipurpuric | 1 | Duke, 1992 * |
Antipyretic | 2 | Economic & Medicinal Plant Research, 6: 189. |
Antiradicular | 13 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
AntiRaynaud's | 3 | Duke, 1992 * |
Antirenitic | 1 | Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
Antiretardation | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antiretinitic Optometry | 1 | Duke, 1992 * |
Antiretinopathic | 1 | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
Antiretinotic | 2 | Duke, 1992 * |
Antirheumatic | 8 | Duke, 1992 * |
Antirheumatitic? | 1 | Martindale's 29th |
Antirhinitic | 1 | Duke, 1992 * |
Antisalmonella | 1 | Duke, 1992 * |
Antischizophrenic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |