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Common Names
Peach
How this plant is used
Food
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| METHYL-GALLATE | 16 | Flower | not available | not available | not available | Duke, 1992 * |
| METHYL-GLUCOPYRANOSIDE | 0 | Seed | not available | not available | not available | Duke, 1992 * |
| MOLYBDENUM | 2 | Fruit | 0.1 | 1.1 | -0.27 | Duke, 1992 * |
| MUCIC-ACID | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| MUFA | 13 | Fruit | 340.0 | 2755.0 | -0.21 | Duke, 1992 * |
| MULTIFLORIN-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTIFLORIN-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTINOSIDE-A | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| MULTINOSIDE-B | 0 | Flower | not available | not available | not available | Duke, 1992 * |
| N-ACETYL-GLUCOSAMINE | 0 | Na | not available | not available | not available | Caldwell, D. L., Gerhardt, K. O. 1986. Chemical Analysis of Peach Extrafloral Nectary Exudate. Phytochemistry, 252: 411-413. |
| NARINGENIN | 56 | Plant | not available | not available | not available | Duke, 1992 * |
| NIACIN | 39 | Fruit | 10.0 | 82.0 | 0.28 | Duke, 1992 * |
| NICKEL | 3 | Fruit | 0.2 | 4.5 | 0.59 | Duke, 1992 * |
| NITROGEN | 0 | Fruit | 1400.0 | 13075.0 | -0.11 | Duke, 1992 * |
| OLEIC-ACID | 18 | Fruit | 340.0 | 2755.0 | -0.46 | Duke, 1992 * |
| OLEIC-ACID | 18 | Seed | not available | not available | not available | Duke, 1992 * |
| OXALIC-ACID | 9 | Plant | not available | 10.0 | -0.54 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| OXALIC-ACID | 9 | Hh | not available | 10.0 | not available | Duke, 1992 * |
| P-COUMARIC-ACID | 25 | Leaf | not available | not available | not available | Duke, 1992 * |
| P-COUMARIC-ACID-ESTER | 0 | Leaf | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antinephrolytic | 1 | Duke, 1992 * |
| Antinesidioblastosic | 1 | Martindale's 29th |
| Antineuralgic | 2 | Duke, 1992 * |
| Antineuramidase | 1 | Duke, 1992 * |
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 4 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| AntiNF-kB | 1 | Duke, 1992 * |
| Antinitrosaminic | 5 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 4 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiobesity? | 1 | Internat. J. Oriental Med. 16: 4. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antionychyotic | 1 | Duke, 1992 * |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |