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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus armeniaca

Prunus armeniaca (Rosaceae)

Common Names
Apricot
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NEO-CHLOROGENIC-ACID 2 Fruit *
NEO-CHLOROGENIC-ACID 2 Seed Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
NIACIN 39 Fruit 6.0 61.0 0.00 USDA's Ag Handbook 8 and sequelae)
NIACIN 39 Seed 17.0 -0.77 *
OLEIC-ACID 18 Fruit 170.0 1245.0 -0.47 USDA's Ag Handbook 8 and sequelae)
OLEIC-ACID 18 Seed 248000.0 411200.0 2.40 *
P-COUMARIC-ACID 25 Plant *
P-CYMENE 16 Leaf *
PALMITIC-ACID 13 Fruit 240.0 1760.0 -0.34 USDA's Ag Handbook 8 and sequelae)
PANGAMIC-ACID 1 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PANTOTHENIC-ACID 11 Fruit 2.4 17.6 -0.03 USDA's Ag Handbook 8 and sequelae)
PHENYLALANINE 7 Fruit 520.0 3810.0 0.17 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Fruit 180.0 2982.0 -0.07 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Seed 3000.0 -0.62 *
PHYTOSTEROLS 2 Fruit 180.0 1320.0 0.48 USDA's Ag Handbook 8 and sequelae)
POLYPHENOLS 30 Fruit 5000.0 -1.24 *
POTASSIUM 14 Fruit 2824.0 22565.0 0.41 USDA's Ag Handbook 8 and sequelae)
POTASSIUM 14 Seed 4180.0 7783.0 -0.42 *
PROANTHOCYANIDINS 34 Fruit Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
PROLINE 0 Fruit 1010.0 7400.0 0.93 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineurasthenic 1 *
Antineuritic 1 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 *
Antiotitic 1 Martindale's 28th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 32 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist 3 Merck 11th Edition
Antioxidant? 2 *