Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Seed | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
NIACIN | 39 | Fruit | 6.0 | 61.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | not available | 17.0 | -0.77 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 170.0 | 1245.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 248000.0 | 411200.0 | 2.40 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 240.0 | 1760.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PANGAMIC-ACID | 1 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PANTOTHENIC-ACID | 11 | Fruit | 2.4 | 17.6 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
PHENYLALANINE | 7 | Fruit | 520.0 | 3810.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | 180.0 | 2982.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | not available | 3000.0 | -0.62 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 180.0 | 1320.0 | 0.48 | USDA's Ag Handbook 8 and sequelae) |
POLYPHENOLS | 30 | Fruit | not available | 5000.0 | -1.24 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2824.0 | 22565.0 | 0.41 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 4180.0 | 7783.0 | -0.42 | Duke, 1992 * |
PROANTHOCYANIDINS | 34 | Fruit | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
PROLINE | 0 | Fruit | 1010.0 | 7400.0 | 0.93 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Xanthine-Oxidase-Inhibitor | 6 | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |