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Common Names
Apricot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| PROTEIN | 0 | Fruit | 10000.0 | 127000.0 | 0.23 | USDA's Ag Handbook 8 and sequelae) |
| PROTEIN | 0 | Seed | not available | 315000.0 | 0.72 | Duke, 1992 * |
| PUFA | 4 | Fruit | 770.0 | 5640.0 | -0.44 | USDA's Ag Handbook 8 and sequelae) |
| QUERCETIN | 176 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCETIN | 176 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCITIN | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCITIN-3-DIGLUCOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUERCITIN-3-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCITIN-3-GLUCOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCITIN-3-RHAMNOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCITIN-3-RUTINOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| QUERCITRIN | 44 | Fruit | not available | not available | not available | Duke, 1992 * |
| QUINIC-ACID | 1 | Fruit | not available | not available | not available | Duke, 1992 * |
| RIBOFLAVIN | 15 | Fruit | 0.4 | 4.4 | -0.13 | USDA's Ag Handbook 8 and sequelae) |
| RIBOFLAVIN | 15 | Seed | not available | 5.3 | 0.68 | Duke, 1992 * |
| RUBIXANTHIN | 1 | Plant | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| RUTIN | 87 | Fruit | not available | not available | not available | Duke, 1992 * |
| RUTIN | 87 | Leaf | not available | 17700.0 | 0.09 | Duke, 1992 * |
| SALICYLATES | 7 | Fruit | 10.0 | 260.0 | 0.41 | Duke, 1992 * |
| SERINE | 1 | Fruit | 830.0 | 6080.0 | 0.86 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |