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Common Names
Apricot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| BORON | 4 | Fruit | 1.0 | 70.0 | 0.61 | Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron). |
| CAFFEIC-ACID | 102 | Plant | not available | not available | not available | Duke, 1992 * |
| CALCIUM | 28 | Fruit | 134.0 | 1899.0 | -0.45 | Duke, 1992 * |
| CALCIUM | 28 | Seed | 930.0 | 1522.0 | -0.48 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
| CALCIUM-PECTATE | 0 | Fruit | not available | 10000.0 | -0.95 | Duke, 1992 * |
| CAMPESTEROL | 2 | Fruit | 10.0 | 100.0 | 0.19 | Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
| CAMPESTEROL | 2 | Seed | not available | not available | not available | Duke, 1992 * |
| CAPRONIC-ACID | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| CARBOHYDRATES | 0 | Fruit | 111200.0 | 873000.0 | 0.48 | USDA's Ag Handbook 8 and sequelae) |
| CARBOHYDRATES | 0 | Seed | not available | 140000.0 | -1.52 | Duke, 1992 * |
| CATECHINS | 1 | Fruit | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CHLOROGENIC-ACID | 77 | Fruit | not available | not available | not available | Duke, 1992 * |
| CHOLESTEROL | 1 | Seed | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CIS-EPOXYDIHYDROLINALOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CIS-EPOXYDIHYDROLINALOOL | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| CITRIC-ACID | 23 | Fruit | not available | not available | not available | Duke, 1992 * |
| COPPER | 12 | Seed | 1.0 | 16.0 | 0.11 | Duke, 1992 * |
| CYANIDE | 0 | Seed | 20.0 | 2000.0 | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CYANIDIN | 7 | Plant | not available | not available | not available | Duke, 1992 * |
| CYSTINE | 2 | Fruit | 30.0 | 220.0 | -0.85 | USDA's Ag Handbook 8 and sequelae) |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |