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Common Names
Apricot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| DELTA-24-CHOLESTEROL | 0 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DELTA-OCTALACTONE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| DEXTROSE | 1 | Seed | 81000.0 | 116000.0 | 1.00 | Duke, 1992 * |
| EMULSIN | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ENT-EPIAFZELECHIN-3-O-P-HYDROXYBENZOATE-(48,207)-EPIAFZELECHIN | 0 | Root | not available | 5.0 | not available | Prasad, D., Joshi, R. K., Pant, G., Rawat, M. S. M., Inoue, K., Shingu, T., 1998. An A-Type Proanthocyanidin from Prunus armeniaca. J. Nat. Prod., 61 (9): 1123-1125. |
| EO | 0 | Seed | 8000.0 | 16000.0 | -0.35 | Duke, 1992 * |
| ESTROGENS | 12 | Fruit | not available | 900.0 | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| ESTRONE | 8 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| FAT | 0 | Fruit | 2200.0 | 41000.0 | -0.33 | USDA's Ag Handbook 8 and sequelae) |
| FAT | 0 | Seed | 400000.0 | 514000.0 | 1.31 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| FIBER | 15 | Fruit | 6000.0 | 132000.0 | -0.09 | USDA's Ag Handbook 8 and sequelae) |
| FIBER | 15 | Seed | not available | 33000.0 | -0.80 | Duke, 1992 * |
| FLAVOXANTHIN | 0 | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| FOLACIN | 15 | Fruit | 0.1 | 0.7 | -0.55 | USDA's Ag Handbook 8 and sequelae) |
| FRUCTOSE | 8 | Fruit | 14000.0 | 42000.0 | -0.26 | Duke, 1992 * |
| GAMMA-CAPRALACTONE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| GAMMA-CAPROLACTONE | 0 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GAMMA-CAROTENE | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| GAMMA-DECALACTONE | 3 | Plant | not available | not available | not available | Duke, 1992 * |
| GERANIAL | 13 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |