Common Names
Apricot
How this plant is used
Food
Select a Results View:
Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|---|
NEO-CHLOROGENIC-ACID | 2 | Fruit | not available | not available | not available | Duke, 1992 * |
NEO-CHLOROGENIC-ACID | 2 | Seed | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
NIACIN | 39 | Fruit | 6.0 | 61.0 | 0.00 | USDA's Ag Handbook 8 and sequelae) |
NIACIN | 39 | Seed | not available | 17.0 | -0.77 | Duke, 1992 * |
OLEIC-ACID | 18 | Fruit | 170.0 | 1245.0 | -0.47 | USDA's Ag Handbook 8 and sequelae) |
OLEIC-ACID | 18 | Seed | 248000.0 | 411200.0 | 2.40 | Duke, 1992 * |
P-COUMARIC-ACID | 25 | Plant | not available | not available | not available | Duke, 1992 * |
P-CYMENE | 16 | Leaf | not available | not available | not available | Duke, 1992 * |
PALMITIC-ACID | 13 | Fruit | 240.0 | 1760.0 | -0.34 | USDA's Ag Handbook 8 and sequelae) |
PANGAMIC-ACID | 1 | Seed | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
PANTOTHENIC-ACID | 11 | Fruit | 2.4 | 17.6 | -0.03 | USDA's Ag Handbook 8 and sequelae) |
PHENYLALANINE | 7 | Fruit | 520.0 | 3810.0 | 0.17 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Fruit | 180.0 | 2982.0 | -0.07 | USDA's Ag Handbook 8 and sequelae) |
PHOSPHORUS | 4 | Seed | not available | 3000.0 | -0.62 | Duke, 1992 * |
PHYTOSTEROLS | 2 | Fruit | 180.0 | 1320.0 | 0.48 | USDA's Ag Handbook 8 and sequelae) |
POLYPHENOLS | 30 | Fruit | not available | 5000.0 | -1.24 | Duke, 1992 * |
POTASSIUM | 14 | Fruit | 2824.0 | 22565.0 | 0.41 | USDA's Ag Handbook 8 and sequelae) |
POTASSIUM | 14 | Seed | 4180.0 | 7783.0 | -0.42 | Duke, 1992 * |
PROANTHOCYANIDINS | 34 | Fruit | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
PROLINE | 0 | Fruit | 1010.0 | 7400.0 | 0.93 | USDA's Ag Handbook 8 and sequelae) |
Activity | Chemical Count | Reference |
---|---|---|
Antihematuric | 1 | Duke, 1992 * |
Antihemolytic | 2 | Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994. |
Antihemorrhagic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
Antihemorrhoidal | 1 | Duke, 1992 * |
Antihepatitic | 2 | Martindale's 29th |
Antihepatoadenomic | 1 | Duke, 1992 * |
Antihepatotic | 1 | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Antihepatotoxic | 11 | Economic & Medicinal Plant Research, 6: 189. |
Antiherpetic | 9 | Duke, 1992 * |
Antiherpetic? | 1 | Duke, 1992 * |
Antihiccup | 1 | Martindale's 29th |
Antihistaminic | 10 | Duke, 1992 * |
AntiHIV | 6 | Economic & Medicinal Plant Research, 6: 189. |
Antihomocystinuric | 1 | Martindale's 29th |
Antihydrophobic | 1 | Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart. |
Antihyperactivity | 1 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
Antihyperammonemic | 1 | Martindale's 29th |
Antihypercholesterolemic | 4 | Economic & Medicinal Plant Research, 6: 189. |
Antihyperkeratotic | 1 | Duke, 1992 * |
Antihyperkinetic | 2 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |