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Plant Prunus armeniaca (Rosaceae)

Common Names
Apricot
How this plant is used
Food

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View the list of ubiquitous chemicals
List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
2-METHYL-BUTYRIC-ACID 0 Plant not available not available not available Duke, 1992 *
3,4-DIHYDROXYBENZOIC-ACID 3 Fruit not available not available not available Duke, 1992 *
ACETIC-ACID 16 Essential Oil not available not available not available Duke, 1992 *
ALANINE 3 Fruit 680.0 4980.0 0.50 USDA's Ag Handbook 8 and sequelae)
ALPHA-CRYPTOXANTHIN 2 Fruit not available not available not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
ALPHA-ESTRADIOL 0 Seed not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ALPHA-TERPINEOL 23 Essential Oil not available not available not available Duke, 1992 *
AMYGDALIN 8 Seed not available 80000.0 1.27 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
AMYLASE 1 Fruit not available not available not available Duke, 1992 *
ARGININE 14 Fruit 450.0 3300.0 -0.27 USDA's Ag Handbook 8 and sequelae)
ASCORBIC-ACID 112 Fruit 100.0 745.0 -0.24 USDA's Ag Handbook 8 and sequelae)
ASH 0 Fruit 7000.0 105000.0 1.25 USDA's Ag Handbook 8 and sequelae)
ASH 0 Seed 10000.0 30000.0 -0.54 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
ASPARTIC-ACID 3 Fruit 3140.0 23000.0 1.69 USDA's Ag Handbook 8 and sequelae)
BENZYL-ALCOHOL 9 Fruit not available not available not available List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
BETA-CAROTENE 53 Fruit 13.0 189.0 0.21 Duke, 1992 *
BETA-CAROTENE 53 Seed not available 0.0 -0.43 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
BETA-GLUCOSIDASE 0 Seed not available not available not available Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
BETA-SITOSTEROL 47 Fruit 160.0 1300.0 0.91 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
BETA-SITOSTEROL 47 Seed not available not available not available Duke, 1992 *
View the list of ubiquitous chemicals
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antineurasthenic 1 Duke, 1992 *
Antineuritic 1 Duke, 1992 *
Antineuropathic 3 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antineurotic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antinitrosaminic 6 Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
Antinitrosic 1 Martindale's 28th
Antinociceptive 6 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antinyctalopic 2 Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
Antiobesity 5 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiodontalgic 1 Martindale's 28th
Antiophidic 4 Economic & Medicinal Plant Research, 5: 363.
Antiophthalmic 1 Martindale's 29th
Antiorchitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antiosteoarthritic 2 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antiosteoporotic 9 Duke, 1992 *
Antiotitic 1 Martindale's 28th
Antiototic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antioxidant 32 Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
Antioxidant Synergist 3 Merck 11th Edition
Antioxidant? 2 Duke, 1992 *