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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture
  1. Home
  2. Prunus armeniaca

Prunus armeniaca (Rosaceae)

Common Names
Apricot
How this plant is used
Food

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View the list of ubiquitous chemicals
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List of plant chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Activity Count Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
NEO-CHLOROGENIC-ACID 2 Fruit *
NEO-CHLOROGENIC-ACID 2 Seed Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
NIACIN 39 Fruit 6.0 61.0 0.00 USDA's Ag Handbook 8 and sequelae)
NIACIN 39 Seed 17.0 -0.77 *
OLEIC-ACID 18 Fruit 170.0 1245.0 -0.47 USDA's Ag Handbook 8 and sequelae)
OLEIC-ACID 18 Seed 248000.0 411200.0 2.40 *
P-COUMARIC-ACID 25 Plant *
P-CYMENE 16 Leaf *
PALMITIC-ACID 13 Fruit 240.0 1760.0 -0.34 USDA's Ag Handbook 8 and sequelae)
PANGAMIC-ACID 1 Seed List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
PANTOTHENIC-ACID 11 Fruit 2.4 17.6 -0.03 USDA's Ag Handbook 8 and sequelae)
PHENYLALANINE 7 Fruit 520.0 3810.0 0.17 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Fruit 180.0 2982.0 -0.07 USDA's Ag Handbook 8 and sequelae)
PHOSPHORUS 4 Seed 3000.0 -0.62 *
PHYTOSTEROLS 2 Fruit 180.0 1320.0 0.48 USDA's Ag Handbook 8 and sequelae)
POLYPHENOLS 30 Fruit 5000.0 -1.24 *
POTASSIUM 14 Fruit 2824.0 22565.0 0.41 USDA's Ag Handbook 8 and sequelae)
POTASSIUM 14 Seed 4180.0 7783.0 -0.42 *
PROANTHOCYANIDINS 34 Fruit Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
PROLINE 0 Fruit 1010.0 7400.0 0.93 USDA's Ag Handbook 8 and sequelae)
View the list of ubiquitous chemicals
Download these results as:
CSV
EXCEL
PDF
List of plant activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Chemical Count Reference
Antisickling 4 Ekeke, G.I. and Shode, F.O. 1988. Phenylalanine is the Predominant Antisickling Agent in Cajanus cajan Seed Extract. Planta Medica 56(1): 41, 1990.
Antispare-Tire 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antispasmodic 15 Fitoterapia No.59-1984.
Antispasmophilic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
AntiSpina-Bifida 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistaphylococcic 3 *
Antistomatitic 2 Economic & Medicinal Plant Research, 5: 207.
Antistreptococcic 1 *
Antistress 4 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antistroke 3 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antisunburn 3 *
Antisyndrome-X 4 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
Antithiamin 2 Phenolic Compounds in Food and Their Effects on Health, 69.
Antithrombic 1 *
Antithrombogenic 2 *
Antithyroid 3 Jim Duke's personal files.
Antithyrotoxic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitic 1 Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
Antitinnitic 1 Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
Antitriglyceride 1 Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95