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Common Names
Apricot
How this plant is used
Food
Select a Results View:
| Chemical Name | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| GERANIOL | 35 | Essential Oil | not available | not available | not available | Duke, 1992 * |
| GLUCOSE | 7 | Fruit | 32000.0 | 48000.0 | -0.39 | Duke, 1992 * |
| GLUTAMIC-ACID | 8 | Fruit | 1570.0 | 11500.0 | -0.14 | USDA's Ag Handbook 8 and sequelae) |
| GLYCINE | 12 | Fruit | 400.0 | 2930.0 | -0.26 | USDA's Ag Handbook 8 and sequelae) |
| GLYCOSIDES | 0 | Fruit | not available | 150.0 | -1.00 | Duke, 1992 * |
| GLYCOSIDES | 0 | Leaf | 29000.0 | 36000.0 | 1.40 | Duke, 1992 * |
| HCN | 9 | Seed | 2000.0 | 2920.0 | -0.28 | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| HISTIDINE | 7 | Fruit | 270.0 | 1980.0 | 0.19 | USDA's Ag Handbook 8 and sequelae) |
| HYPEROSIDE | 30 | Fruit | not available | not available | not available | Duke, 1992 * |
| INVERTASE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| IODINE | 12 | Fruit | not available | 0.1 | -0.29 | Duke, 1992 * |
| IRON | 6 | Fruit | 5.0 | 79.0 | -0.21 | Duke, 1992 * |
| IRON | 6 | Seed | 42.0 | 48.0 | -0.48 | Suziki, A., Morimoto, I., and Okitzu, T., Elution of Metals from Crude Drugs, Shoykugaku Zasshi 36(3):190-195. |
| ISOBUTYRIC-ACID | 2 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| ISOLEUCINE | 3 | Fruit | 410.0 | 3000.0 | -0.19 | USDA's Ag Handbook 8 and sequelae) |
| ISOQUERCITRIN | 22 | Fruit | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
| KAEMPFEROL | 75 | Fruit | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL | 75 | Leaf | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL-3-0-GALACTOSIDE | 0 | Fruit | not available | not available | not available | Duke, 1992 * |
| KAEMPFEROL-3-0-GALACTOSIDE | 0 | Plant | not available | not available | not available | Duke, 1992 * |
| Activity | Chemical Count | Reference |
|---|---|---|
| Antineurasthenic | 1 | Duke, 1992 * |
| Antineuritic | 1 | Duke, 1992 * |
| Antineuropathic | 3 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antineurotic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antinitrosaminic | 6 | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| Antinitrosic | 1 | Martindale's 28th |
| Antinociceptive | 6 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antinyctalopic | 2 | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
| Antiobesity | 5 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiodontalgic | 1 | Martindale's 28th |
| Antiophidic | 4 | Economic & Medicinal Plant Research, 5: 363. |
| Antiophthalmic | 1 | Martindale's 29th |
| Antiorchitic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antiosteoarthritic | 2 | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Antiosteoporotic | 9 | Duke, 1992 * |
| Antiotitic | 1 | Martindale's 28th |
| Antiototic | 1 | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| Antioxidant | 32 | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| Antioxidant Synergist | 3 | Merck 11th Edition |
| Antioxidant? | 2 | Duke, 1992 * |